Easy 10-minute Egg Drop Soup

Name: Easy 10-minute Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 cups chicken broth; 2 large eggs; 1 teaspoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

by Peter Harper

Published on: November 27, 2025

Bowl of homemade easy 10-minute Egg Drop Soup garnished with green onions

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Easy 10-minute Egg Drop Soup is a comforting classic that warms the soul with its inviting aroma and silky texture. The golden strands of egg delicately swirl through the savory broth, making each spoonful a delightful experience. This recipe is special because it’s incredibly quick and easy, allowing you to whip up a delicious meal in just ten minutes. Perfect for a cozy night in or a last-minute dinner, this soup is not only tasty but also embraces seasonal flavors and sustainable ingredients.

Table of Contents

Why You’ll Love This Recipe

This Easy 10-minute Egg Drop Soup is ideal for any occasion—from quick weeknight dinners to delightful gatherings with friends. Its simplicity and speed make it a go-to recipe when you need comfort food in a pinch. With a rich, savory flavor and a refreshing finish from the green onions, this dish is versatile enough to complement any meal. Plus, it’s an excellent way to incorporate fresh ingredients into your diet without spending hours in the kitchen.

Seasonal Ingredients Spotlight

In this recipe, the star ingredient is the chicken broth, which serves as a warm, savory base. Choose high-quality, low-sodium options for an authentic taste. The addition of green onions not only adds a pop of vivid green color but also a fresh, crisp aroma that brightens the dish. Their crunchy texture contrasts beautifully with the smooth, silky strands of egg. Emphasizing freshness and sustainability, this soup celebrates locally sourced chicken and garden-fresh green onions, ensuring a meal that’s wholesome and naturally appealing during any season.

What You’ll Need

4 cups chicken broth – Look for a rich, fragrant broth that will serve as the flavorful base.
2 large eggs – Fresh eggs create lovely, silky strands in the soup.
1 teaspoon sesame oil – This adds a delightful nuttiness and aroma.
2 green onions, chopped – Bright and crunchy, adding freshness.
Salt and pepper to taste – Essential for enhancing all the flavors.

You can easily substitute vegetable broth for a vegetarian version and use flax eggs for a vegan alternative without compromising the soup’s luscious texture.

How to Make This Recipe

Prepare the Base: In a pot, bring the chicken broth to a boil. The steam will carry the comforting aroma of savory goodness, enticing everyone to gather around the kitchen.
Mix the Ingredients: In a bowl, beat the eggs until well-combined. This step is essential for achieving those beautiful silky strands.
Shape or Cook: Slowly pour the beaten eggs into the boiling broth while stirring gently to create silky strands. Be mesmerized by how the eggs swirl and transform the broth as they cook.
Finish or Garnish: Add sesame oil, salt, and pepper, and give it a gentle stir. The aroma of sesame will waft through the kitchen, heightening the anticipation.
Serve and Enjoy: Remove from heat and garnish with chopped green onions before serving. The vibrant green toppings add color and crunch, inviting you to dive into this comforting bowl of soup.

Essential Tools

Large pot: For simmering the broth and mixing the ingredients.
Whisk: To beat the eggs smoothly.
Ladle: For serving the soup easily.
Chopping board and knife: Essential for prepping the green onions.

If you’re interested in enhancing your kitchen experience, consider using a high-quality non-stick pot for easy cleanup.

Meal Prep & Storage Tips

You can make a large batch of this soup ahead of time and store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove, stirring occasionally. This dish doesn’t freeze well, as the texture of the eggs can change, but you can prepare the broth and eggs separately and freeze them for a quick meal later.

Perfect Pairings

This Easy 10-minute Egg Drop Soup pairs beautifully with crispy spring rolls or a fresh Asian salad drizzled with sesame dressing. A light, aromatic green tea complements the soup’s flavors, creating a harmonious dining experience. For a more substantial meal, consider serving it alongside steamed dumplings, their savory fillings balancing the soup’s delicate profile.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Eggs Clumping Together: Stir the broth continuously while pouring in the eggs to ensure they cook evenly and don’t form clumps.
Too Salty: Use low-sodium broth and add salt to taste gradually to avoid over-seasoning.
Broth Not Boiling: Make sure the broth is at a full boil before adding the eggs to create those beautiful strands.

Pro Tips for Best Results

Use a wide pot to give the eggs ample room to create lovely strands.
For extra flavor, add a splash of soy sauce or a sprinkle of white pepper to the broth.
Consider garnishing with toasted sesame seeds for added texture and flavor.

Recipe Variations to Explore

For a different twist, try adding a cup of fresh spinach or kale for a nutrient boost and vibrant color. If you want a spicier kick, incorporate a few drops of sriracha or chili oil. Swap out the green onions for diced bell peppers or mushrooms to mix up the flavors while keeping it vibrant and delicious.

Dietary Adaptations & Safety Info

This recipe can easily accommodate various dietary needs. Use vegetable broth for a vegetarian option, and flax eggs can replace the chicken eggs for a vegan alternative. Make sure to check for allergens, and if you’re making it gluten-free, ensure the broth is certified GF.

Frequently Asked Questions

1. Can I use homemade broth?
Yes, homemade broth will add incredible flavor to the soup.

2. What can I add for more protein?
Shredded chicken or tofu can be added for a heartier soup.

3. How long does this soup last?
Store leftovers in the refrigerator for up to three days.

4. Can I freeze this soup?
It’s best not to freeze it since the texture of eggs can change; freeze components separately instead.

5. What can I use instead of sesame oil?
You can use olive oil or avocado oil, though they will impart a different flavor.

Final Thoughts & Next Steps

This Easy 10-minute Egg Drop Soup is the perfect warm hug in a bowl! Don’t hesitate to share your thoughts or tag us in your cooking adventures on social media. For more quick and comforting recipes, check out our soup category page!

Easy 10-minute Egg Drop Soup

Author: meta-savory
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A comforting classic that warms the soul with its inviting aroma and silky texture, this Easy 10-minute Egg Drop Soup is a quick and delicious meal perfect for any occasion.