Description
A comforting classic that warms the soul with its inviting aroma and silky texture, this Easy 10-minute Egg Drop Soup is a quick and delicious meal perfect for any occasion.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- In a bowl, beat the eggs until well-combined.
- Slowly pour the beaten eggs into the boiling broth while stirring gently.
- Add sesame oil, salt, and pepper, and give it a gentle stir.
- Remove from heat and garnish with chopped green onions before serving.
Notes
This recipe can easily accommodate vegetarian and vegan diets by substituting vegetable broth and flax eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 186mg
Keywords: easy soup, egg drop soup, quick meal