Description
Indulge in a creamy, dreamy dessert with our Easy No Bake Pistachio Icebox Cake, featuring the nutty aroma of pistachios and a cool, velvety texture that requires no baking.
Ingredients
Scale
- 1 package pistachio pudding mix
- 2 cups milk
- 1 container whipped topping (like Cool Whip)
- 1 package of graham crackers or any cookies of choice
- Chopped pistachios for topping (optional)
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until fully combined.
- In a 9×13 inch dish, layer the graham crackers or cookies, followed by a layer of the pudding mixture. Repeat the layers until all ingredients are used.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight to set.
- Before serving, sprinkle with chopped pistachios if desired.
Notes
For best results, consider swapping in your favorite cookies or using dairy-free options for pudding mix, milk, and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pistachio, icebox cake, no bake dessert, easy dessert, quick dessert