Easy Pumpkin Pie Crisp

This easy Pumpkin Pie Crisp is made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel to create the perfect dessert for fall gatherings. Imagine the warm, inviting aroma of spiced pumpkin wafting through your kitchen while the crisp bakes to golden perfection. With its beautifully layered texture and delightful combination of flavors, this Pumpkin Pie Crisp is both comforting and festive, making it a seasonal favorite that’s easy to prepare and share. Treat yourself and your loved ones to this delicious, sustainable dessert that captures the essence of autumn in every bite.

Why You’ll Love This Recipe

This easy Pumpkin Pie Crisp is perfect for cozy gatherings and holiday feasts, in addition to being a comforting treat for everyday enjoyment. Its warm spices and creamy filling evoke the spirit of the season, while the crunchy streusel topping adds a delightful contrast in texture. You’ll appreciate the convenience of preparing it in one dish, making cleanup a breeze. Whether served as a comforting dessert after dinner or as a centerpiece for your Thanksgiving table, this dish is versatile and packed with flavor that everyone will love.

Seasonal Ingredients Spotlight

In this easy Pumpkin Pie Crisp, fresh, seasonal ingredients shine bright. The star, of course, is pumpkin, which boasts a rich, velvety hue and sweet, earthy aroma. Coupled with warm spices like cinnamon and nutmeg, this dish captures the essence of autumn with every bite. You’ll also find crunchy pecans or oats in the streusel, adding a delightful texture that contrasts beautifully with the creamy filling. Using locally sourced ingredients not only enhances the flavor but also supports sustainable practices that celebrate the harvest season.

What You’ll Need

• 
  

  Pumpkin Puree (1 can or 2 cups homemade)
  Rich in flavor and packed with nutrients, fresh or canned pumpkin makes the perfect base.

  
  
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  Granulated Sugar (3/4 cup)
  Sweetens the filling, balancing the spices and creating a cozy dessert.

  
  
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  Brown Sugar (1/2 cup)
  Adds moisture and deep flavor from its molasses content.

  
  
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  Eggs (2 large)
  Provides structure and creaminess, binding the filling together.

  
  
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  Canola Oil (1/3 cup)
  Keeps the filling moist while allowing the pumpkin flavor to shine.

  
  
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  Cinnamon (1 tsp)
  Adds warmth and depth to the dish.

  
  
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  Nutmeg (1/2 tsp)
  Brightens the flavors with its unique, aromatic taste.

  
  
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  Oats (1 cup)
  Creates a hearty streusel topping with a satisfying crunch.

  
  
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  Pecans (1/2 cup, chopped)
  Enhances the flavor and adds a delightful richness.

  
  
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  Butter (1/2 cup, melted)
  Binds the streusel ingredients and adds a rich, buttery flavor.

  
  

Substitutions:

• Swap cane sugar for coconut sugar for a healthier alternative.
• Use almond flour for a gluten-free option in the streusel.

How to Make This Recipe

1. 
   

   Prepare the Base
   Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a mixing bowl, combine pumpkin puree, eggs, granulated sugar, brown sugar, canola oil, cinnamon, and nutmeg. Whisk until smooth and creamy.

   
   
2. 
   

   Mix the Ingredients
   Pour the creamy pumpkin mixture into the greased baking dish, spreading it evenly. The bright orange filling should look luscious and inviting.

   
   
3. 
   

   Prepare the Streusel
   In a separate bowl, combine oats, chopped pecans, melted butter, and remaining sugars. Mix until crumbly; it should resemble wet sand with clusters forming.

   
   
4. 
   

   Layer and Bake
   Sprinkle the streusel topping evenly over the pumpkin layer. Bake in the preheated oven for about 40-45 minutes, or until the edges are bubbly and the center is set.

   
   
5. 
   

   Finish and Enjoy
   Allow it to cool slightly before serving. Drizzle with whipped cream for an extra touch, and savor the warm, comforting flavors of the season.

   
   

Essential Tools

• 
  

  Mixing Bowls
  Essential for combining ingredients efficiently.

  
  
• 
  

  Whisk
  Helps to mix the filling smoothly.

  
  
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  Baking Dish (9×13 inches)
  Ideal for even baking and easy serving.

  
  
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  Measuring Cups and Spoons
  For accurate ingredient measurements, ensuring perfect results.

  
  

Meal Prep & Storage Tips

You can make this easy Pumpkin Pie Crisp ahead of time by preparing the filling and streusel separately and storing them in the refrigerator for up to 2 days. Assemble and bake just before serving for the best flavor and texture. Leftovers can be covered and stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm in the oven until heated through.

Perfect Pairings

This delightful Pumpkin Pie Crisp pairs wonderfully with warm drinks like chai tea or spiced apple cider. Serve it alongside a scoop of vanilla ice cream to enhance the creamy texture and provide a cool contrast against the warm, spiced filling. You might also consider a dollop of freshly whipped cream to elevate the experience—garnish with a sprinkle of cinnamon or nutmeg for visual appeal.

Nutrition Facts

• Calories: ~180 kcal
• Fat: 8 g
• Carbohydrates: 24 g
• Protein: 3 g
• Fiber: 1 g
• Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry
If your streusel mixture is crumbly and falls apart, add a splash of milk or melted butter until it holds together.

Filling Too Watery
Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains additional moisture and spices.

Uneven Cooking
Rotating the baking dish halfway through the baking time can help ensure even cooking.

Pro Tips for Best Results

• 
  

  Use Fresh Spices
  Always opt for fresh spices for the best aroma and flavor. They make a significant difference.

  
  
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  Chill the Filling
  Allowing the pumpkin filling to chill for a bit before baking can deepen the flavors.

  
  
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  Don’t Overmix
  Mix the filling just until combined to avoid a tough texture in the final product.

  
  

Recipe Variations to Explore

Consider adding a layer of cream cheese beneath the pumpkin for a delightful cheesecake twist. You can also explore substituting brown sugar with maple syrup for a more nuanced sweetness. For a nut-free version, replace nuts in the streusel with seeds like pumpkin or sunflower for crunch without allergens.

Dietary Adaptations & Safety Info

For a gluten-free version, use certified gluten-free oats or almond flour in the streusel. If you’re looking to make it dairy-free, substitute the butter with coconut oil or a vegan butter alternative. Be sure to check labels to avoid hidden allergens.

Frequently Asked Questions

1. 
   

   Can I use fresh pumpkin instead of canned?
   Absolutely! Roast and puree a small pumpkin for a fresh flavor.

   
   
2. 
   

   How can I make this recipe vegan?
   Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg), and use a plant-based milk instead of oil.

   
   
3. 
   

   Can I freeze this dish?
   Yes, you can freeze both the baked crisp and the raw filling (without the streusel) for later use.

   
   
4. 
   

   What can I substitute for pecans?
   Almonds or walnuts work well; or you can eliminate nuts altogether for a nut-free option.

   
   
5. 
   

   How should I serve it?
   It’s delicious warm or at room temperature and pairs beautifully with whipped cream or ice cream.

   
   

Final Thoughts & Next Steps

We hope you enjoy making this easy Pumpkin Pie Crisp and sharing it with loved ones! Its delightful blend of flavors and textures captures the spirit of the season. Don’t forget to leave a comment or share your creations on social media—tag us so we can see your delicious results! For more delightful dessert ideas, check out our dessert collection here.

Pumpkin Pie Crisp

A comforting and festive dessert featuring creamy pumpkin filling topped with a crunchy cinnamon streusel, perfect for fall gatherings and Thanksgiving.

For the Pumpkin Filling

• 2 cups Pumpkin Puree (1 can or 2 cups homemade) (Use pure pumpkin puree, not pumpkin pie filling.)
• 3/4 cup Granulated Sugar (Sweetens the filling.)
• 1/2 cup Brown Sugar (Adds moisture and depth of flavor.)
• 2 large Eggs (Provides structure to the filling.)
• 1/3 cup Canola Oil (Keeps the filling moist.)
• 1 tsp Cinnamon (Adds warmth and depth.)
• 1/2 tsp Nutmeg (Brightens the flavor.)

For the Streusel Topping

• 1 cup Oats (Creates a hearty topping.)
• 1/2 cup Pecans (chopped) (Enhances flavor and adds richness.)
• 1/2 cup Butter (melted) (Binds the streusel ingredients.)

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine pumpkin puree, eggs, granulated sugar, brown sugar, canola oil, cinnamon, and nutmeg. Whisk until smooth and creamy.

Mix the Ingredients

1. Pour the creamy pumpkin mixture into the greased baking dish, spreading it evenly.

Prepare the Streusel

1. In a separate bowl, combine oats, chopped pecans, melted butter, and remaining sugars. Mix until crumbly.

Layer and Bake

1. Sprinkle the streusel topping evenly over the pumpkin layer.
2. Bake in the preheated oven for about 40-45 minutes, or until the edges are bubbly and the center is set.

Finish and Enjoy

1. Allow it to cool slightly before serving. Drizzle with whipped cream if desired.

For a gluten-free option, use certified gluten-free oats. Substitute butter with coconut oil for a dairy-free version.

Dessert, Snack

American, Seasonal

comfort food, Crisp Recipe, fall dessert, Pumpkin Pie Crisp, Thanksgiving dessert