Description
A delightful casserole combining sweet potatoes, eggs, and cheese for a comforting dish perfect for brunch or dinner.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- Optional toppings: green onions, hot sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the diced sweet potatoes until tender, about 10 minutes.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Add the cooked sweet potatoes and shredded cheese to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before serving, optionally topping with green onions or hot sauce.
Notes
Can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: sweet potato, casserole, brunch, eggs, cheese, holidays, comfort food