Description
A delightfully creamy treat that’s easy to make, this Fail-Proof Egg Custard is perfect for cozy family dinners or casual gatherings.
Ingredients
Scale
- 4 large eggs
- â…“ cup granulated sugar
- 1 teaspoon pure vanilla extract
- â…› teaspoon salt
- 2 cups milk (2% or whole)
- â…› teaspoon ground nutmeg (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk the eggs, sugar, vanilla, and salt until smooth and light.
- In a small saucepan, warm the milk over medium heat until it reaches about 180°F.
- Slowly pour the hot milk into the egg mixture while whisking constantly.
- Continue whisking for another minute until the custard base is smooth and creamy.
- Pour the mixture into the prepared baking dish and sprinkle nutmeg on top.
- Place the baking dish inside a larger roasting pan and add about 1 inch of hot water.
- Bake for 45–50 minutes, or until a knife inserted in the center comes out clean.
- Remove from the oven, let cool, and serve warm or chilled.
Notes
Feel free to substitute for dietary needs, like using almond milk or coconut sugar.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: custard, dessert, easy recipe, fail-proof, comfort food