Flourless Coconut Greek Yogurt Cake

Name: Flourless Coconut Greek Yogurt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Greek yogurt; 1 cup coconut flour; 1/2 cup honey or maple syrup; 4 large eggs; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Optional Add-ins: Lemon zest, Chocolate chips, Dried fruit

by Vincent

Published on: December 18, 2025

Flourless Coconut Greek Yogurt Cake topped with coconut flakes and berries.

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Flourless Coconut Greek Yogurt Cake is a delightful treat that brings together the creamy richness of Greek yogurt and the subtle sweetness of coconut flour. This cake boasts a golden-brown exterior, all while offering a moist and fluffy interior that melts in your mouth with each bite. The aroma of coconut wafts through the air as it bakes, creating an inviting atmosphere that’s perfect for gatherings or quiet moments at home. It’s a special recipe because it’s incredibly easy to prepare, making it perfect for any occasion, while also being a great way to use seasonal ingredients.

Table of Contents

Why You’ll Love This Recipe

Flourless Coconut Greek Yogurt Cake is perfect for parties, holidays, or any day you need a comforting treat. With its easy preparation and minimal ingredients, it’s an ideal dessert to whip up when you want something satisfying without a lot of fuss. The flavors are deliciously versatile, allowing you to customize it with delightful add-ins like chocolate chips or zesty lemon. Plus, it’s naturally gluten-free, which makes it a friendly option for those with dietary restrictions!

Seasonal Ingredients Spotlight

Our Flourless Coconut Greek Yogurt Cake features a few key ingredients that shine in their season. The coconut flour brings warmth and earthiness with its pale, creamy hue, while Greek yogurt offers a tangy richness. When sourced locally, these ingredients not only provide incredible flavor but also a sense of sustainability that enhances the overall experience. As you mix them together, the delightful aroma of coconut fills the kitchen, creating a cozy environment that beckons everyone to gather and enjoy.

What You’ll Need

2 cups Greek yogurt
1 cup coconut flour
1/2 cup honey or maple syrup
4 large eggs
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional Add-ins:
- Lemon zest
- Chocolate chips
- Dried fruit

For a richer flavor, substitute honey with maple syrup. If you’re looking for added texture and taste, fold in chocolate chips or dried fruit before baking. These ingredients create a soft, moist crumb that’s both satisfying and delicious.

How to Make This Recipe

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a cake pan. This ensures even baking and a non-stick finish for your cake.

2. Mix the Wet Ingredients

In a large bowl, whisk together Greek yogurt, honey or maple syrup, eggs, vanilla extract, and salt until smooth. The consistency should be creamy and well-combined, releasing a hint of sweetness as you mix.

3. Incorporate Dry Ingredients

Add in coconut flour and baking soda, mixing until well combined. The batter may thicken slightly, and the aromatic scent of coconut will start to emerge.

4. Add Optional Ingredients

If desired, fold in any optional add-ins like lemon zest, chocolate chips, or dried fruit. This step enhances the flavor and adds a surprise element to each slice.

5. Pour the Batter

Pour the batter into the prepared cake pan, smoothing the top with a spatula. The smooth surface will create a lovely golden top when baked.

6. Bake the Cake

Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as the aroma will fill your kitchen!

7. Cool and Serve

Allow the cake to cool before serving. As it cools, it will set nicely, resulting in a moist and tender cake.

Essential Tools

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Cake pan
Spatula

Having the right tools makes the process smoother, ensuring you can create this lovely cake without any hiccups.

Meal Prep & Storage Tips

This Flourless Coconut Greek Yogurt Cake can be made ahead of time and stored for later enjoyment. After cooling, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 3 months. Just make sure to place it in an airtight container to maintain freshness.

Perfect Pairings

Enjoy your Flourless Coconut Greek Yogurt Cake with a cup of tea or coffee for a delightful afternoon treat. For a refreshing twist, serve it with a scoop of coconut sorbet or alongside a fresh fruit salad. The visual contrast of vibrant fruits with the light brown cake creates a stunning presentation that’s sure to impress.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

If your batter appears too dry, add a splash of milk until the texture becomes pliable.

Uneven Cake Texture

Make sure to evenly mix ingredients to avoid pockets of dry flour.

Overbaking

Check the cake a few minutes before the recommended time to prevent dryness.

Pro Tips for Best Results

For the best texture, ensure your Greek yogurt is at room temperature before mixing. This aids in the uniform combining of ingredients. For a more complex flavor, consider adding a splash of almond extract along with the vanilla.

Recipe Variations to Explore

Feel free to experiment with various flavors! Try adding cocoa powder for a chocolate twist or substituting different sweeteners like date syrup for a deeper flavor. Seasonal ingredients like pumpkin puree or mashed bananas can also transform the base recipe into something unique.

Dietary Adaptations & Safety Info

This recipe is naturally gluten-free due to the coconut flour. For a dairy-free version, substitute Greek yogurt with coconut yogurt. Ensure that any optional add-ins are also gluten-free to maintain the integrity of the dish.

Frequently Asked Questions

Can I substitute coconut flour with regular flour?

Coconut flour behaves very differently than regular flour and absorbs much more liquid. You cannot substitute it 1:1. If you want to use regular flour, you would need a completely different recipe with different ratios of wet to dry ingredients.

How can I make this cake vegan?

Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a vegan yogurt option like coconut or almond yogurt. Also, make sure to use maple syrup instead of honey as the sweetener to keep it vegan.

What’s the best way to store leftover cake?

Wrap it in plastic wrap or store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually wrapped in plastic and then placed in a freezer bag for up to 3 months.

Can I add nuts to this recipe?

Absolutely! Feel free to mix in walnuts or pecans for added crunch. Chop them finely and fold in with the batter. You can also sprinkle some on top before baking for decoration.

Is this recipe suitable for those with nut allergies?

Yes, as long as you use coconut flour, which is a gluten-free and nut-free alternative. Coconut is technically a fruit, not a tree nut, so it’s generally safe for people with nut allergies. However, always check with individuals about their specific allergies.

Why is my coconut flour cake dry?

Coconut flour absorbs a lot of moisture. If your cake is dry, you may have used too much coconut flour or not enough wet ingredients. Next time, try adding an extra egg or a bit more yogurt. Also, be careful not to overbake.

Can I use a different sweetener instead of honey or maple syrup?

Yes, you can use agave nectar, date syrup, or a sugar-free alternative like monk fruit or stevia. Liquid sweeteners work best in this recipe. If using granulated sweeteners, you may need to adjust the liquid content slightly.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be golden brown and pulling away slightly from the sides of the pan. The center should spring back when lightly pressed.

Can I make this cake in a different pan size?

Yes, but baking time will vary. For a 9-inch round pan, bake for 20-25 minutes. For mini loaf pans, bake for 18-22 minutes. For cupcakes, bake for 15-18 minutes. Always check for doneness with a toothpick.

Is Greek yogurt necessary or can I use regular yogurt?

Greek yogurt is preferred because it’s thicker and higher in protein, which helps with the cake’s structure. Regular yogurt has more liquid, so if you use it, you may need to reduce another liquid ingredient or add a bit more coconut flour to compensate.

Final Thoughts & Next Steps

In summary, Flourless Coconut Greek Yogurt Cake is a simple yet delicious treat that everyone will adore. Try making it for your next gathering, and don’t forget to share your experience or tag us in your photos! For more delightful recipes, check out our dessert section here.