Description
A delightful flourless cake that combines the creamy richness of Greek yogurt and the subtle sweetness of coconut flour, resulting in a moist and fluffy treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup coconut flour
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional Add-ins: Lemon zest, Chocolate chips, Dried fruit
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together Greek yogurt, honey or maple syrup, eggs, vanilla extract, and salt until smooth.
- Add in coconut flour and baking soda, mixing until well combined.
- If desired, fold in any optional add-ins.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt. This recipe is naturally gluten-free due to the coconut flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cake, gluten-free, dessert, Greek yogurt, coconut