Description
A vibrant autumn salad featuring a delightful mix of seasonal fruits enhanced with cinnamon and orange dressing, perfect for any occasion.
Ingredients
Scale
- 2 medium Apples, diced
- 2 medium Pears, diced
- 2 Clementines, segmented
- 1 teaspoon Cinnamon
- 1/4 cup Orange juice
- 1 tablespoon Honey or maple syrup (optional)
Instructions
- Wash the fruits thoroughly. Core and dice the apples and pears, and segment the clementines. Set aside.
- In a small bowl, whisk together orange juice and cinnamon.
- In a large mixing bowl, gently toss the diced fruits with the cinnamon orange dressing.
- Chill in the refrigerator for about 30 minutes to enhance flavors.
- Garnish with chopped nuts or coconut flakes before serving.
Notes
Add a touch of lemon juice to prevent fruit from browning. Consider using seasonal fruits for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fall salad, fruit salad, healthy recipes, seasonal fruits, autumn recipes