Description
Indulgent brownies that combine rich chocolate flavors with a delightful hint of coffee, topped with creamy frosting.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup brewed coffee
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon instant coffee granules
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, melt the butter and combine it with granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well until glossy and thickened.
- Stir in cocoa powder, flour, and salt until just combined.
- Mix in the brewed coffee until smooth.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes.
- Once cooled, prepare the frosting by mixing powdered sugar, milk, and instant coffee until creamy.
- Spread the frosting evenly over the cooled brownies.
- Cut into squares and serve.
Notes
These brownies can be made a day in advance and stored in an airtight container. For longer storage, keep in the refrigerator for up to a week or freeze for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, coffee, dessert, chocolate, frosting