Description
Indulgent brownies blending rich chocolate and wake-up coffee, creating a moist and fudgy treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup strong brewed coffee
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.
- Add flour, cocoa powder, baking powder, and salt, stirring until just combined.
- Fold in the chocolate chips and brewed coffee.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- For the frosting, whip the cream and powdered sugar until soft peaks form.
- Spread the coffee frosting on top of the cooled brownies.
- Optionally, drizzle melted chocolate over the frosting.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or in the fridge for a week. Freeze individual squares for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, coffee, dessert, fudgy