Description
A warm, aromatic dip made with garlic and infused olive oil, perfect for sharing with crusty bread.
Ingredients
Scale
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the minced garlic, red pepper flakes, salt, and black pepper.
- Slowly whisk in the olive oil until well combined.
- Serve the dip alongside sliced baguette or focaccia for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For freezing, use a freezer-safe container and it will last for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dip, garlic, olive oil, appetizer, vegan