Gingerbread Granola (Vegan, Gluten-Free)

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 2 cups rolled oats; 1/2 cup almonds, chopped; 1/2 cup pecans, chopped; 1/2 cup cashews, chopped; 1/4 cup hemp seeds; 2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp salt; 1/8 tsp ground cloves; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 2 tbsp molasses; 1 tsp vanilla extract

by Peter Harper

Published on: November 24, 2025

Bowl of gingerbread granola, a vegan and gluten-free snack packed with festive flavors.

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Gingerbread Granola (Vegan, Gluten-Free) is a warm and aromatic treat that fills your kitchen with the comforting scent of spices and sweetness. With its crunchy texture from the nuts and oats combined with a hint of gooeyness from the maple syrup and molasses, every bite offers delightful flavors that encapsulate the holiday spirit. This special granola is perfect for festive mornings or as a cozy snack, providing a sustainable and easy way to enjoy the season’s essence.

Table of Contents

Why You’ll Love This Recipe

This Gingerbread Granola is perfect for the holidays or any time you crave something comforting and wholesome. It’s an easy, make-ahead option for breakfast or snacks, and it’s delicious enough to be a crowd-pleaser at potlucks or gatherings. Made with simple ingredients, this recipe not only brings wonderful flavor but also versatility—enjoy it on its own, sprinkled over yogurt, or as a topping for smoothies. Plus, it’s vegan and gluten-free, making it a guilt-free indulgence for everyone.

Seasonal Ingredients Spotlight

This granola features ingredients that shine brightly during the colder months—think golden rolled oats, rich brown almonds, and crunchy pecans, which all evoke feelings of warmth and comfort. The vivid colors contrast beautifully when mixed with deep brown molasses and golden maple syrup. The spices like cinnamon and ginger not only add warmth but also infuse the recipe with their earthy fragrances, reminiscent of cozy hearths and festive gatherings. Utilizing these seasonal ingredients promotes sustainable eating while ensuring maximum flavor and freshness.

What You’ll Need

2 cups rolled oats
1/2 cup almonds, chopped
1/2 cup pecans, chopped
1/2 cup cashews, chopped
1/4 cup hemp seeds
2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt
1/8 tsp ground cloves
1/3 cup maple syrup
1/4 cup melted coconut oil
2 tbsp molasses
1 tsp vanilla extract

Feel free to customize with your favorite nuts or seeds as substitutes. Almonds and pecans contribute a rich, buttery flavor, while hemp seeds add a delightful crunch and a protein boost. For nut-free options, use sunflower seeds and pumpkin seeds instead.

How to Make This Recipe

1. Preheat & Prepare

Preheat your oven to 330 degrees F. Line a baking sheet with parchment paper for easy cleanup. The fragrant scent of warm spices will start to waft through your kitchen as you begin.

2. Combine Dry Ingredients

In a large bowl, combine the rolled oats, almonds, pecans, cashews, hemp seeds, cinnamon, ginger, salt, and cloves. Mix thoroughly to combine all the dry ingredients. You’ll see the colorful contrast of nuts and spices come together invitingly.

3. Mix Wet Ingredients

In a separate bowl, mix maple syrup, melted coconut oil, molasses, and vanilla extract until well combined. If your coconut oil is solid, warm it slightly until it melts to ensure a smooth mixture.

4. Combine Wet and Dry

Pour the wet ingredients over the dry mixture, and stir until everything is evenly coated. The mixture will be sticky and aromatic, hinting at the deliciousness to come.

5. Bake

Spread the mixture across the baking sheet in a thin layer, ensuring even cooking. Bake for 25-30 minutes, stirring halfway through for an even golden color. Keep an eye on it—the aroma will be irresistible!

6. Cool and Store

Once baked to a delightful crunch, allow the granola to cool completely before serving or storing in an airtight container. The cooling process will enhance the crunchy texture.

Essential Tools

Mixing bowls (for wet and dry ingredients)
Baking sheet
Parchment paper (for easy cleanup)
Measuring cups and spoons
Wooden spoon or spatula for mixing
Airtight container for storage

Meal Prep & Storage Tips

This granola can be prepared in advance and stored in an airtight container for up to two weeks at room temperature. For longer storage, consider freezing it in freezer-safe bags for up to three months. Just make sure to let it cool completely before storing.

Perfect Pairings

Enjoy this gingerbread granola with a splash of dairy-free milk or topped on creamy yogurt for a wholesome breakfast. It’s also delicious when paired with sliced fruit, such as bananas or apples, for added freshness. For a holiday twist, sprinkle on some coconut whipped cream for an indulgent treat!

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Granola Too Soft: If your granola didn’t crisp up, ensure you spread it evenly on the baking sheet and give it enough time in the oven.

Overly Crunchy: Keep an eye on it toward the end of baking; every oven carries different variations. Stirring helps prevent uneven roasting.

Burnt Nuts: If using different nuts, add them halfway through the baking process to avoid burning.

Pro Tips for Best Results

Add a pinch of salt to enhance sweetness and flavor.
Customize flavors by adding dried fruits like cranberries or raisins after baking.
Experiment with spices—a touch of nutmeg or allspice can add depth.

Recipe Variations to Explore

Nut-Free: Substitute all nuts with seeds such as sunflower or pumpkin seeds.
Spiced Up: Add cardamom or nutmeg for an exciting flavor twist.
Sweet Additions: Stir in chocolate chips or dried fruit once it cools for an added treat.

Dietary Adaptations & Safety Info

This recipe is naturally vegan, gluten-free, and nut-free variations can be made depending on your dietary needs. Always read product labels to ensure no cross-contamination occurs.

Frequently Asked Questions

1. Can I make this granola nut-free?
Yes! Simply substitute nuts with seeds, like sunflower or pumpkin seeds.

2. Is it okay to use different spices?
Absolutely! Feel free to adjust or add spices according to your taste preferences.

3. How do I store leftovers?
Store in an airtight container at room temperature for up to two weeks, or freeze for extended storage.

4. What can I add for extra sweetness?
If desired, add more maple syrup or consider chocolate chips after baking.

5. Can this granola be used as a topping?
Yes! This granola is great on top of yogurt, smoothie bowls, or even fresh fruit.

Final Thoughts & Next Steps

Enjoy creating and savoring this delightful Gingerbread Granola recipe! We’d love to hear how it turns out for you—feel free to share your thoughts and tag us in your delicious creations! For more seasonal recipes, explore our collection here: {internal_link_2}.