Description
A warm and aromatic vegan granola filled with spices and sweetness, perfect for festive mornings or cozy snacks.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup pecans, chopped
- 1/2 cup cashews, chopped
- 1/4 cup hemp seeds
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/8 tsp ground cloves
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 2 tbsp molasses
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 330°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almonds, pecans, cashews, hemp seeds, cinnamon, ginger, salt, and cloves.
- In a separate bowl, mix maple syrup, melted coconut oil, molasses, and vanilla extract until well combined.
- Pour the wet ingredients over the dry mixture and stir until evenly coated.
- Spread the mixture across the baking sheet in a thin layer and bake for 25-30 minutes, stirring halfway through.
- Allow the granola to cool completely before storing in an airtight container.
Notes
Customize with your favorite nuts or seeds. For nut-free options, substitute with sunflower seeds or pumpkin seeds.
- Prep Time: 15
- Cook Time: 30
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: granola, vegan, gluten-free, gingerbread, holiday recipes, snacks, breakfast