Description
Delightful cookies boasting pumpkin and cinnamon, perfect for fall with a chewy texture and bursts of chocolate.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat oven to 350ºF (175ºC) and gather your ingredients.
- In a mixing bowl, combine oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until blended.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper and flatten slightly.
- Bake for 15-20 minutes or until edges are golden brown.
- Let cool slightly before transferring to a wire rack and enjoy!
Notes
For a nutty twist, add chopped walnuts or pecans. To make vegan, substitute chocolate chips for dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin, gluten free, oatmeal cookies, fall dessert, healthy cookies