Description
Delightful warm rolls filled with melted chocolate, gooey marshmallows, and crunchy graham crackers, bringing the joy of campfire s’mores into your kitchen.
Ingredients
Scale
- 1 cup Milk (lukewarm)
- 1/4 cup Water (lukewarm)
- 2 1/4 tsp Instant Yeast (1 packet)
- 1/4 cup Granulated Sugar
- 3 3/4 cup All-Purpose Flour
- 4 tbsp Unsalted Butter (divided)
- 1 tsp Salt
- 1/8 cup Unsweetened Cocoa Powder
- 1/8 cup Heavy Whipping Cream
- 1/3 cup Semi-Sweet Chocolate Chips
- 1/4 cup Graham Cracker Crumbs
- 2 large Egg Whites (room temperature)
- 1/2 cup Granulated Sugar
- 1/8 tsp Cream of Tartar
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract (divided)
Instructions
- In a mixing bowl, combine lukewarm milk and water, then stir in the instant yeast and 1/4 cup sugar. Let it rest for about 5 minutes until frothy.
- In a large bowl, whisk together the all-purpose flour, salt, cocoa powder, and melted butter. Gradually add the yeast mixture, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Shape it into a ball and place it in a greased bowl, covering with a damp cloth. Let it rise in a warm place for about 1 hour, until doubled in size.
- While the dough rises, mix the chocolate chips, heavy cream, and graham cracker crumbs in a small bowl.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough and roll it tightly. Cut the cylinder into thick slices and place them on a baking tray lined with parchment.
- Preheat the oven to 350°F (175°C). Let the rolls rise again for 30 minutes. Bake for 20-25 minutes until golden brown.
- In a clean bowl, whisk the egg whites with the cream of tartar and salt until soft peaks form. Gradually add 1/2 cup sugar and continue whisking until glossy. Add half a teaspoon of vanilla extract.
- Once the rolls are baked, spread the meringue on top and return to the oven for another 5-7 minutes until lightly browned. Allow cooling slightly before serving.
Notes
For gluten-free, use a gluten-free flour blend. For vegan, use aquafaba instead of egg whites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: s'mores, rolls, dessert, chocolate, easy dessert, baking