Can I use whole wheat flour in Greek honey cake?

Yes, you can substitute whole wheat flour for all-purpose flour. It will give the cake a nuttier flavor and denser texture, which some people prefer. For best results, use half whole wheat and half all-purpose flour.

Is Greek honey cake suitable for freezing?

Absolutely! Greek honey cake freezes beautifully. Wrap cooled slices in plastic wrap and place in freezer bags. It will keep for up to 3 months. Thaw at room temperature before serving.

How can I enhance the spices in the cake?

You can increase the amounts of cinnamon and cloves to suit your taste, or add a pinch of nutmeg or cardamom. For the most vibrant flavor, use freshly ground spices rather than pre-ground.

Can I replace honey with maple syrup?

While honey is traditional for authentic Greek flavor, maple syrup can be used as a substitute. The flavor will be different but still delicious. Use the same amount of maple syrup as honey.

What's the best way to serve Greek honey cake?

This cake is delightful on its own, but you can serve it with whipped cream, Greek yogurt, or ice cream. A dusting of powdered sugar or extra honey drizzle elevates it for special occasions.

Greek Honey Cake

Name: Greek Honey Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 cups all-purpose flour; 1 cup honey; 1/2 cup sugar; 1/2 cup vegetable oil; 1 cup milk; 3 eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt

Description

A sweet, fragrant delight that embodies the warmth of the Mediterranean, featuring layers of honey sweetness and warm spices.

Ingredients

Scale

2 cups all-purpose flour
1 cup honey
1/2 cup sugar
1/2 cup vegetable oil
1 cup milk
3 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease your cake pan.
In a large bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt. Whisk to mix.
In another bowl, whisk together honey, sugar, vegetable oil, milk, and eggs until smooth.
Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing.

Notes

For a richer flavor, let the cake sit for a day before serving. You can add nuts or dried fruits to the batter for extra texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: honey cake, Greek dessert, Mediterranean baking, easy cake recipe, seasonal ingredients, baking tips