Description
Fudgy, chocolatey brownies with a festive twist, perfect for Halloween celebrations.
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup oil (or melted butter)
- 1/4 cup water
- 1/2 cup white chocolate (or almond bark)
- Candy eyes (or mini chocolate chips)
- Optional: chopped Oreos or Reese’s Pieces
- Optional: caramel drizzle
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, combine the brownie mix with eggs, oil, and water. Mix until smooth.
- Pour the brownie batter into the prepared pan and bake according to package instructions.
- Allow brownies to cool completely in the pan.
- Lift brownies out using parchment paper and slice into squares.
- Melt white chocolate in a microwave-safe bowl, stirring until smooth.
- Decorate brownies with melted white chocolate and candy eyes.
- Let decorations firm up before serving.
Notes
Store brownies in an airtight container for up to 4 days at room temperature or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Halloween, brownies, dessert, chocolate, festive