Description
A delightful treat that combines indulgence with nutrition, featuring a fudgy chocolatey bark made with wholesome ingredients.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup cashew butter (or peanut butter)
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt (optional)
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt until combined.
- Stir in ¼ cup chocolate chips to enhance sweetness.
- Transfer the mixture to parchment paper and press it down to flatten to about ½-inch thick.
- Melt 1 cup chocolate chips with 1 tsp coconut oil in the microwave, stirring until smooth.
- Spread the melted chocolate over the cookie dough and sprinkle flaky sea salt on top.
- Chill in the freezer for 10 minutes, then chop into chunks and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze in a single layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookie dough, bark, healthy dessert, vegan snack, no-bake treat