Description
Fudgy, chocolatey delight perfect for satisfying your sweet tooth and impressing friends.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips
- 1/2 cup frosting (for topping)
- Chocolate sprinkles (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes until set.
- Once cooled, spread frosting on top and sprinkle with chocolate sprinkles.
- Cut into squares and serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownies, chocolate, dessert, baking, easy recipe