Description
A delightful homemade pastry featuring a flaky crust and seasonal fruit filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup cold cream cheese, cubed
- 1/4 cup cold water
- 1/2 cup fruit preserves (e.g., strawberry, raspberry)
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix flour and salt in a bowl, then add cold butter and cream cheese until crumbly.
- Slowly add cold water until the dough forms.
- Roll out the dough to 1/4-inch thickness and cut into rectangles.
- Place fruit preserves on half of each rectangle and fold over, sealing edges with a fork.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make a glaze and drizzle over the baked strudels.
Notes
Experiment with different seasonal fruit preserves and feel free to substitute with gluten-free flour or non-dairy options.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strudel
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: toaster strudel, pastry, dessert, homemade, fruit filling