Description
A heartwarming bread that’s perfect for cozy mornings or afternoon snacks, infused with honey and cinnamon.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats and warm milk. Let sit for 10 minutes to soften.
- In a separate bowl, dissolve yeast in warm water and add a tablespoon of honey. Let sit for 5-10 minutes until bubbly.
- Add softened oats, melted butter, and honey to the yeast mixture. Stir until combined.
- Gradually mix in flour, cinnamon, and salt. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough, shape it into a log, and place it in a greased loaf pan. Let rise for 30-40 minutes.
- Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
For a vegan option, substitute honey with maple syrup and dairy milk with non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bread, oatmeal bread, honey, cinnamon, baking