Hot chocolate cinnamon rolls are a delicious warm morning treat. With marshmallow cream and chocolate swirling inside, they combine the comforting flavors of cinnamon and the rich essence of hot chocolate. As you pull these soft rolls from the oven, a warm, chocolatey aroma fills your kitchen, inviting everyone to gather around. These delightful rolls are especially special during colder seasons, offering a cozy indulgence that’s easy to whip up. Perfect for holiday mornings or simply elevating your weekday breakfast, these cinnamon rolls promise to delight and warm hearts with every bite.
Why You’ll Love This Recipe
This Hot chocolate cinnamon rolls are a delicious warm morning treat. With marshmallow cream and chocolate… | Sweet roll recipe, Homemade cinnamon rolls, Breakfast sweets. recipe is your new go-to for special moments. Whether you’re hosting a brunch with friends, celebrating a holiday, or simply looking for a comforting morning treat, these rolls are a crowd-pleaser. They’re incredibly convenient to make, requiring only a handful of simple ingredients, while offering an explosion of flavor with every mouthful. Versatile enough to customize with your favorite toppings, these sweet rolls guarantee a joyful start to any day.
Seasonal Ingredients Spotlight
This recipe shines with seasonal ingredients that embody the warmth of cozy mornings. You’ll find the rich, deep brown of chocolate, blended with the warm tones of cinnamon, creating a feast for the senses. The fluffy dough takes on a golden hue as it bakes, filling the air with an irresistible scent of baked goodness. Using local dairy and fresh spices enhances the natural appeal and sustainability of the dish. Each ingredient is a nod to the flavors of the season, inviting you to embrace the comfort and joy of home cooking.
What You’ll Need
Dough:
- 2 ½ cups all-purpose flour – soft and pillowy for that fluffy texture
- ½ cup warm milk – to help the dough rise beautifully
- ¼ cup sugar – just the right amount for sweetness
- 1 packet (2 ¼ tsp) instant yeast – quick-rising for ease
- ¼ cup unsalted butter – for richness and flavor
- 1 egg – adds moisture and tenderness
Filling:
- ½ cup mini marshmallows – for that gooey, melty goodness
- ½ cup chocolate chips – rich chocolate flavor throughout
- 2 tsp ground cinnamon – warm and inviting spice
Topping:
- ½ cup melted chocolate – for a luscious finish
- ¼ cup powdered sugar – to sprinkle on top for sweetness
Substitutions:
- Dairy-free milk for a vegan option.
- Egg replacer for an egg-free version.
- Whole wheat flour for a nuttier texture.
How to Make This Recipe
1. Prepare the Base
In a large bowl, mix warm milk with yeast and sugar. Allow it to sit for about 5 minutes until frothy. The yeast should start bubbling, releasing a lovely, yeasty aroma.
2. Mix the Ingredients
Incorporate the flour, butter, and egg into the yeast mixture. Stir until the dough begins to come together; it should feel soft and sticky yet resilient.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Your hands will pick up a delightful buttery scent as you work it.
4. Let It Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour in a warm spot until it doubles in size.
5. Shape and Fill
Roll the dough out into a rectangle about ½ inch thick. Evenly sprinkle cinnamon, mini marshmallows, and chocolate chips on top. Roll tightly into a log and slice into even pieces.
6. Bake
Arrange the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C), then bake for 20-25 minutes until golden brown.
7. Finish or Garnish
Drizzle melted chocolate over the warm rolls and sprinkle with powdered sugar for a sweet finishing touch.
8. Serve and Enjoy
Let your guests enjoy these warm, gooey rolls, perfect with a cup of coffee or hot cocoa!
Essential Tools
- Mixing bowls – for combining ingredients.
- A rolling pin – to roll out your dough.
- Baking dish – for baking the cinnamon rolls.
- Measuring cups and spoons – for accurate ingredient quantities.
- A spatula – for spreading the filling evenly.
Meal Prep & Storage Tips
These Hot chocolate cinnamon rolls are best enjoyed fresh, but you can prepare the dough ahead of time and refrigerate it for up to 24 hours. To store leftovers, place them in an airtight container at room temperature for up to three days. For longer storage, freeze the baked rolls in a zip-top bag for up to one month. When ready to enjoy, simply thaw and reheat in the oven.
Perfect Pairings
Pair these delightful rolls with a steaming cup of cocoa or a bold cup of coffee for a match made in breakfast heaven. Serve alongside fresh berries or a light fruit salad to add a refreshing contrast to the rich chocolate. For an extra touch, consider complementing with whipped cream on the side for dipping.
Nutrition Facts
- Calories: ~180 kcal
- Fat: 8 g
- Carbohydrates: 24 g
- Protein: 3 g
- Fiber: 1 g
- Sugar: 14 g
Avoid These Common Pitfalls
Dough Too Dry
If your dough seems too dry, simply add a splash of milk until you achieve a pliable texture.
Chocolate Coating Breaks
Ensure your melted chocolate is smooth and warm—overheating or cooling it can cause it to seize.
Unevenly Shaped Balls
To get evenly sized rolls, use a cookie scoop or cut them with a sharp knife.
Pro Tips for Best Results
- For extra flavor, consider adding a pinch of nutmeg or vanilla to the dough mixture.
- If you prefer a gooier center, decrease the baking time by a couple of minutes.
- Use a bench scraper to help cut your rolls neatly, ensuring a consistent size.
Recipe Variations to Explore
- Try adding a swirl of peanut butter alongside the chocolate filling for a nutty twist.
- For a seasonal variation, incorporate pumpkin spice into the dough during fall.
- Swap in dark chocolate or white chocolate for different flavor profiles.
Dietary Adaptations & Safety Info
- For a gluten-free option, substitute with a gluten-free all-purpose flour blend.
- To make these vegan, use a flax egg and plant-based milk, and replace the butter with coconut oil.
- Always check for allergens, especially from chocolate and dairy ingredients.
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes! Prepare the dough the night before, refrigerate it, and let it rise before baking in the morning.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to three days or freeze them for longer.
Can I use different fillings?
Absolutely! Try different types of chocolate, nuts, or even fruit preserves for a unique twist.
Do I have to use instant yeast?
You can use active dry yeast; just activate it in warm water before using.
How can I reheat the rolls?
Microwave for a few seconds or warm them in the oven at a low temperature until heated through.
Final Thoughts & Next Steps
These Hot chocolate cinnamon rolls are sure to become a family favorite, bringing a touch of sweetness to your mornings. Share your thoughts in the comments, and don’t forget to tag us on social media if you try this recipe! For more delicious inspiration, check out our desserts category.
Print
Hot Chocolate Cinnamon Rolls
- Total Time: 40
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious warm cinnamon rolls filled with chocolate and marshmallow cream, perfect for breakfast or brunch.
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup warm milk
- ¼ cup sugar
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup unsalted butter
- 1 egg
- ½ cup mini marshmallows
- ½ cup chocolate chips
- 2 tsp ground cinnamon
- ½ cup melted chocolate
- ¼ cup powdered sugar
Instructions
- In a large bowl, mix warm milk with yeast and sugar. Allow it to sit for about 5 minutes until frothy.
- Incorporate the flour, butter, and egg into the yeast mixture. Stir until the dough begins to come together.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour until it doubles in size.
- Roll the dough out into a rectangle about ½ inch thick. Evenly sprinkle cinnamon, mini marshmallows, and chocolate chips on top. Roll tightly into a log and slice into even pieces.
- Arrange the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C), then bake for 20-25 minutes until golden brown.
- Drizzle melted chocolate over the warm rolls and sprinkle with powdered sugar.
- Let your guests enjoy these warm, gooey rolls with a cup of coffee or hot cocoa!
Notes
Best enjoyed fresh. For make-ahead, prepare the dough in advance and refrigerate.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, hot chocolate, breakfast rolls, dessert, sweet rolls
