Hot Chocolate Cookies

Published on: December 12, 2025

Delicious hot chocolate cookies with melted chocolate chunks and cocoa

Hot Chocolate Cookies are a delightful treat that brings the cozy warmth of a hot chocolate in cookie form. These soft, fudgy cookies feature a deliciously chewy center surrounded by a crisp exterior, and they are bursting with rich chocolate and gooey marshmallows. As you bite in, the sweet aroma wafts up, instantly evoking memories of winter nights by the fire. Perfect for holiday gatherings or a comforting snack any time of year, these cookies are not only easy to make but also use simple, sustainable ingredients that everyone can enjoy.

Why You’ll Love This Recipe

There’s something special about baking a batch of Hot Chocolate Cookies during the colder months. Whether you’re hosting a festive gathering, enjoying a quiet evening, or whipping up a fun family activity, these cookies are sure to please. Their rich, chocolatey flavor and the warmth of melted marshmallows make them perfect for sharing with friends and family. Plus, they come together quickly with just a handful of ingredients, making them a convenient choice for dessert or a cozy snack. You can even customize them with your favorite toppings or mix-ins for added flair!

Seasonal Ingredients Spotlight

This recipe embraces seasonal flavors, making it a delightful choice during the chilly months. The deep browns of cocoa powder and chocolate chips contrast beautifully with the creamy white of mini marshmallows as they melt into the dough. There’s an enticing aroma of freshly baked cookies filling your kitchen, creating a warm and inviting atmosphere. Using high-quality cocoa and chocolate ensures a rich, robust flavor that’s truly irresistible. Choosing local and sustainable ingredients not only supports farmers but also guarantees the freshness you can taste in every bite.

What You’ll Need

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows

These ingredients come together to create a soft and chewy cookie with a perfect balance of sweetness and rich chocolate flavor. If you need substitutes, consider using coconut oil instead of butter for a dairy-free option, or almond flour for a gluten-free twist.

How to Make This Recipe

Preheat the Oven
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures even baking and easy cleanup.
Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes. The mixture should be light in color and well combined, releasing a lovely sweet aroma.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. The batter should be creamy and fragrant.
Mix the Dry Ingredients
In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually blend the dry mixture into the creamed mixture. You’ll notice a shift in aroma as the cocoa mingles with the sugars.
Fold in Chocolate Chips and Marshmallows
Gently fold in the chocolate chips and mini marshmallows until evenly distributed. Tasting a bit of the dough is highly encouraged!
Shape the Cookies
Using a spoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows them room to spread while baking.
Bake to Perfection
Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The cookies will be soft in the center.
Cool Down
Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy the warm, heavenly scent that fills your kitchen!

Step Examples

Prepare the Base
Creaming the butter and sugars creates a fluffy mixture that’s perfect for adding air and making your cookies tender.

Mix the Ingredients
When blending the dry and wet mixtures, a thick, rich dough should form, full of chocolatey goodness.

Shape or Cook
Scoop dough balls evenly so they bake consistently. Aim for a height that ensures a soft center but prevents spreading too much.

Finish or Garnish
If desired, add a sprinkle of sea salt on top before baking to enhance flavor. A drizzle of melted chocolate post-baking wouldn’t hurt either!

Serve and Enjoy
Serve these cookies warm with a glass of milk for a delightful experience that highlights their gooey and chewy textures.

Essential Tools

Mixing bowls
Electric mixer (optional but helpful)
Parchment paper for baking sheets
Cookie scoop for consistent portions
Wire racks for cooling

Meal Prep & Storage Tips

These cookies can be made ahead of time and stored in an airtight container at room temperature for up to a week. To freeze, place them in a single layer in a freezer-friendly container, separating layers with parchment paper. Defrost at room temperature for perfect softness.

Perfect Pairings

Hot Chocolate Cookies pair beautifully with a glass of cold milk or your favorite hot chocolate. For a festive twist, serve them alongside peppermint bark or a scoop of vanilla ice cream. Presentation is key; consider stacking them on a decorative platter with a sprinkling of powdered sugar for a charming effect.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry
If your dough seems too crumbly, add a splash of milk to bring it together without compromising the texture.

Chocolate Coating Breaks
Ensure melted chocolate is smooth and warm before using it, as this helps prevent cracking.

Unevenly Shaped Balls
Using a cookie scoop provides uniformity in size, ensuring even baking.

Pro Tips for Best Results

For an added depth of flavor, toast your cocoa powder lightly before incorporating it into the dough.
To achieve the perfect chewiness, underbake the cookies slightly, allowing them to set as they cool.
Experiment with different types of chocolate chips for varied flavor profiles—try white chocolate or butterscotch chips for an interesting twist!

Recipe Variations to Explore

Consider adding crushed peppermint candies for a festive flair, or swap out the marshmallows for chopped hazelnuts for a different texture. You could also create a s’mores version by incorporating crushed graham crackers into the dough.

Dietary Adaptations & Safety Info

Allergens: Contains gluten, dairy, and eggs.
Vegan Option: Substitute butter with coconut oil and replace eggs with flax eggs.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, the dough can be made and refrigerated for up to 3 days or frozen for up to 3 months before baking.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread inside, which will help maintain moisture.
Can I use different types of chocolate?
Absolutely! Feel free to use dark, white, or even mint chocolate chips for a unique flavor.
What can I do if my cookies are too flat?
Check your baking soda’s freshness and consider chilling the dough before baking.
How do I properly store leftover cookies?
Keep them in an airtight container at room temperature, or freeze to extend their shelf life.

Final Thoughts & Next Steps

These Hot Chocolate Cookies are bound to become a favorite in your household! Packed with flavor and perfect for sharing, they also allow for plenty of creative variations. We’d love to hear your thoughts and see your creations! Tag us on social media or check out more delightful recipes here: {internal_link_1}. Happy baking!