Description
A warm, hearty dish that combines savory kielbasa, creamy potatoes, and vibrant vegetables for the perfect comfort food.
Ingredients
- Kielbasa sausage
- Potatoes (preferably Yukon Gold)
- Carrots
- Onions
- Cream (or milk for a lighter version)
- Chicken broth (or vegetable broth for vegetarian option)
- Salt and pepper to taste
- Garlic
- Thyme (fresh or dried)
Instructions
- In a large pot, sauté chopped onions, carrots, and minced garlic over medium heat until softened, about 5 minutes.
- Add diced kielbasa to the pot and cook until browned, about 5–7 minutes.
- Stir in diced potatoes and pour in the chicken broth; bring to a boil.
- Reduce heat and let the mixture simmer until the potatoes are tender, about 15 minutes.
- Stir in the cream, thyme, salt, and pepper to taste.
- Ladle the soup into bowls and serve immediately, garnished with fresh herbs.
Notes
Use fresh herbs for better flavor and prevent overcooking the vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: soup, kielbasa, comfort food, potatoes, easy recipes