Description
Indulge in these delightful Kitchen Sink Cookies, a perfect blend of chocolate, toffee, and crunch that guarantees a smile with every bite.
Ingredients
Scale
- 2 cups All-Purpose Flour (250 grams)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 2 sticks Unsalted Butter, softened to room temperature (1 cup)
- 3/4 cup Light Brown Sugar, packed (150 grams)
- 1/2 cup White Sugar (100 grams)
- 1 large Egg
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 cup Toffee Bits (like Heath Bits o’ Brickle)
- 1 cup Crushed Potato Chips (like Ruffles)
- 1/2 cup Chopped Pretzels
- 1/2 teaspoon Flaky Sea Salt (optional; like Maldon flaked sea salt)
Instructions
- Preheat the oven to 350°F (177°C).
- Line two baking sheets with parchment paper or a baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a stand mixer or using a hand mixer, beat the softened butter and sugars until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing on low speed until combined.
- Gradually add the dry ingredients, mixing on low just until combined.
- Gently fold in the chocolate chips, toffee bits, potato chips, and pretzels.
- Roll the dough into golf ball-sized balls and spread them on prepared pans.
- Bake for 10-12 minutes until the edges are crisp and the centers are soft.
- Tap the baking sheets on the counter to slightly deflate the cookies.
- Cool on the pan for 5 minutes before transferring to a cooling rack.
- Store in an airtight container at room temperature for up to one week.
Notes
Feel free to customize with your choice of nuts or chocolate. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate, toffee, baking