Description
A vibrant blend of fresh lemon juice, briny capers, and olive oil that brightens up any dish.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1/4 cup capers, rinsed and drained
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine fresh lemon juice, rinsed capers, and minced garlic.
- Whisk the mixture together until well combined.
- Slowly drizzle in the olive oil while whisking vigorously.
- Sprinkle in salt and pepper to enhance the flavors.
- Use immediately over fish, chicken, pasta, or roasted vegetables, garnishing with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Avoid adding salt until serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Sauce, Caper Sauce, Condiment, Easy Sauce, Mediterranean Cooking