Description
Festive cake balls made from Little Debbie Christmas Tree snack cakes, cream cheese, and white chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree snack cakes
- 8 oz cream cheese, softened
- 12 oz white chocolate, for dipping
- Red drizzle, for decoration
- Green sugar sprinkles, for decoration
Instructions
- Crumble the Little Debbie Christmas Tree snack cakes into a mixing bowl.
- Add cream cheese and mix until well combined.
- Form the mixture into small balls, about an inch in diameter.
- Freeze the balls for about 30 minutes.
- Melt the white chocolate until smooth.
- Dip each ball into the melted white chocolate and allow excess to drip off.
- Decorate with red drizzle and green sugar sprinkles before the chocolate sets.
- Allow the chocolate to harden and serve at gatherings.
Notes
These cake balls can be made ahead of time and stored in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas, dessert, holiday treats, cake balls