Description
Delightful cookies featuring soft, chewy texture with chocolate chips and sweet bursts of cherry.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup maraschino cherry juice
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chopped maraschino cherries
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until creamy.
- Stir in the maraschino cherry juice.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped maraschino cherries and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on wire racks before serving.
Notes
For extra flavor, drizzle melted chocolate over the cooled cookies or sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, maraschino cherries, chocolate chip, dessert, baking