Description
Mini Grilled Cheese Hawaiian Rolls are soft, sweet rolls filled with gooey melted cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
- Generously spread softened butter on the cut sides of both halves.
- If desired, sprinkle garlic powder over the buttered rolls.
- Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half.
- Carefully place the top half back onto the cheesy bottom half.
- Tightly wrap the sandwich in aluminum foil.
- Place the wrapped rolls in the oven and bake for 15-20 minutes.
- Unwrap the foil and return the rolls to the oven for an additional 5 minutes for a golden crust.
- Remove from the oven, let cool slightly, then slice into smaller portions and serve warm.
Notes
These rolls can be assembled a day in advance and stored in the refrigerator. Leftovers can be kept for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, easy recipe, appetizers