Easy Mongolian Beef Recipe – Quick, Authentic, and Delicious
Looking for the best Mongolian beef recipe? Whether you want a classic mongolian beef and noodles recipe, an easy mongolian beef recipe for busy nights, a healthy mongolian beef recipe with lean cuts, or a popular pf chang’s mongolian beef recipe copycat, this guide has you covered. You’ll learn how to make flavorful mongolian ground beef recipes, delicious stir fry mongolian beef sauce recipes, and even slow cooker mongolian beef meals perfect for meal prep. Enjoy tender, crispy beef served over rice or noodles with an authentic sauce that’s sweet, savory, and unbelievably tasty.
What Is The Best Mongolian Beef Recipe To Make At Home?
Mongolian beef is a beloved dish known for its savory, sweet, and slightly spicy sauce paired with tender, crisp beef slices. Whether you prefer the classic Mongolian beef recipe, a quick and easy version, or a slow cooker crockpot variant, this guide has it all. Explore how to make authentic Mongolian beef like pf chang’s mongolian beef recipe, try a hearty mongolian ground beef recipe, or enjoy a delicious mongolian beef and noodles recipe perfect for family dinners.
From stir fry to instant pot options, and even healthier twists with vegetables and leaner cuts, learn how to master this mongolian beef recipe pf chang style that’s popular across the USA. This adaptable recipe is ideal for busy weeknights and meal prepping while satisfying your craving for restaurant-style flavors at home.
Secret Tips for Perfect Mongolian Beef Every Time
- Use flank steak or sirloin: Thinly sliced flank or sirloin beef gives the perfect tender yet slightly chewy texture favored in top mongolian beef recipes.
- Marinate with soy sauce and cornstarch: This combo tenderizes and creates a crispy outer crust when seared.
- High heat wok stir fry: Cooking over very high heat locks in juices and crisps the beef beautifully.
- Add ginger and garlic freshly minced: These aromatic ingredients are essential for authentic flavor lovers seek in pf chang’s mongolian beef sauce recipe.
- Don’t overcrowd the pan: Sear the beef in batches so it crisps instead of steams, delivering perfect texture.
- Opt for a balanced sauce: Sweetened soy and hoisin sauce with a touch of chili create the classic sweet and savory mongolian beef sauce beloved across the USA.
Ingredients for Authentic Mongolian Beef Recipe
To make this easy Mongolian beef recipe at home, you’ll need fresh and simple ingredients commonly found in grocery stores across the USA. This list covers essentials for both traditional recipes and variations like mongolian beef sauce recipe and mongolian beef and noodles recipe.
- 1 lb flank steak or sirloin, thinly sliced (the preferred cut for tender Mongolian beef)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon hoisin sauce (for extra sweetness and depth)
- 2 tablespoons oyster sauce (classic umami flavor for pf chang’s mongolian beef sauce recipe mash-up)
- 1 tablespoon cornstarch (for crispy beef texture)
- 1/4 cup brown sugar (authentic sweetness)
- 2 teaspoons freshly grated ginger (aromatic and essential)
- 3 cloves garlic, minced
- 1/2 teaspoon red chili flakes (optional, for a spicy mongolian beef recipe twist)
- 3 tablespoons vegetable oil or neutral cooking oil
- Green onions for garnish (adds freshness and vibrant color)
- Optional: cooked noodles or steamed rice to serve (mongolian beef with noodles recipe favorite)
For a slow cooker or crockpot version, you can substitute flank steak with ground beef for easier preparation and a hearty texture popular in mongolian ground beef recipes across the USA.
Nutrition Information
Approximate nutrition facts per serving for this flavorful Mongolian beef recipe:
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 35 g |
| Fat | 12 g |
| Fiber | 3 g |
Popular Variations to Try
- Slow Cooker Mongolian Beef: Perfect for hands-off preparation, tender and rich in flavor with the convenience of a crockpot.
- Ground Beef Mongolian Beef: An easy and budget-friendly twist using ground beef for family-friendly meals.
- Mongolian Beef Noodles: Add ramen or stir fry noodles to create a filling dish loved by many.
- Mongolian Beef Sauce Recipe Variations: Try adding hoisin sauce, chili flakes, or oyster sauce to customize sweetness and spice levels.
- Instant Pot / Pressure Cooker Version: Speed up the cooking without sacrificing tenderness or flavor for busy nights.
- Vegetable-Loaded Mongolian Beef: Incorporate fresh broccoli, bell peppers, or snap peas for added nutrition and texture.
- Restaurant-Style Copycat: Recreate the famous pf chang’s mongolian beef recipe at home using this recipe base and special sauce tweaks.
Recommended Tools for Making Mongolian Beef
To get the best results with this Mongolian beef recipe, having the right kitchen tools can make all the difference:
- 🍳 Wok or Large Skillet: For high-heat stir-frying and perfect searing of beef strips.
- 🔪 Sharp Chef’s Knife: Essential for slicing beef thinly and prepping ingredients efficiently.
- ⏲️ Instant Pot or Slow Cooker: For easy, hands-off cooking variations like crockpot Mongolian beef and slow cooker meals.
- 🥄 Measuring Spoons & Cups: To ensure perfect balance of sauces and seasonings.
- 🥢 Chopsticks or Tongs: For tossing the beef as it cooks and serving like a pro.
- 🌪️ Blender (optional): To make your own thick sauce blends with garlic, ginger, and chili for authenticity.
How to Make the Best Mongolian Beef: Step-by-Step Instructions
Follow this easy and versatile Mongolian beef recipe perfect for quick weeknight dinners, slow cooker variations, or restaurant-style meals that rival pf chang’s mongolian beef recipe.
- Prepare the Beef: Thinly slice 1 lb flank steak or sirloin. Marinate with 2 tablespoons soy sauce and 1 tablespoon cornstarch, then set aside for 10 minutes to tenderize and coat for crispiness.
- Make the Sauce: In a bowl, combine 1/4 cup soy sauce, 1/4 cup water, 1/4 cup brown sugar, 1 tablespoon oyster sauce, 2 teaspoons minced fresh ginger, 3 minced garlic cloves, and optional red chili flakes for a spicy kick.
- Cook the Beef: Heat 3 tablespoons vegetable oil in a hot wok or large skillet over high heat. Stir-fry the marinated beef in batches to avoid overcrowding, cooking each batch until browned and crispy, about 2-3 minutes per side. Remove and set aside.
- Combine and Finish: In the same pan, add the sauce mixture. Let it simmer over medium heat until slightly thickened, then return beef to the pan and toss to coat evenly. Garnish with chopped green onions.
- Serve: Serve Mongolian beef over steamed rice or cooked noodles for a filling family-favorite meal. Try variations like adding broccoli or bell peppers for extra nutrition.
⏱️ Perfect Mongolian Beef Recipe Timer – Ideal for Stir Fry, Slow Cooker, and Instant Pot Variations
Use this timer to cook your Mongolian beef recipe perfectly every time — whether you’re stir-frying for crispy, tender beef or slow cooking for rich flavors. Great for variations like pf chang’s mongolian beef recipe, mongolian beef slow cooker recipes, and more.
🎯 What’s Your Perfect Mongolian Beef Style?
Love This Mongolian Beef? Share Your Experience!
We’d love to hear how your Mongolian beef turned out! Share your tips, variations, or questions in the comments below.
Don’t forget to share this recipe with friends and family who would enjoy a tasty and easy homemade meal.
Final Thoughts on the Best Mongolian Beef Recipe
Whether you’re looking for an easy, quick Mongolian beef recipe or a slow cooker variation, this dish is a favorite across the USA and for good reason. Combining tender, marinated flank steak or ground beef with a savory-sweet sauce made from soy, brown sugar, and oyster sauce creates a flavor-packed meal the whole family will love. This recipe captures the essence of the popular pf chang's Mongolian beef recipe while being perfectly suited for home cooking.
If you’re wondering how to make Mongolian beef crispy or what the best beef cut for Mongolian beef is, using flank steak and quick stir-frying in a wok is your answer. For hands-off convenience, try the slow cooker or instant pot versions included here. However you make it, including variations like mongolian beef and noodles recipe or a spicy twist with chili flakes, this recipe satisfies cravings for restaurant-style flavors with simple ingredients and straightforward steps.
Ready to impress at your next dinner? Give this Mongolian beef recipe a try, and don’t forget to check out the helpful tips, ingredient lists, and step-by-step instructions to ensure perfect results. Share your favorite variations or questions in the comments below!
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