No-Bake Christmas Cherry Bliss

Published on: December 18, 2025

No-Bake Christmas Cherry Bliss dessert with cherries and cream

No-Bake Christmas Cherry Bliss are a delightful, fudgy treat that embodies the spirit of the holiday season. With a vibrant layer of cherry pie filling topped over creamy whipped cream and fluffy angel food cake, this dessert is as pleasing to the eyes as it is to the palate. The aroma of vanilla and cherries mingling in the air creates a festive atmosphere that’s hard to resist. Easily made with just a handful of pantry staples, this recipe is perfect for parties or cozy nights in, making it a special addition to your holiday plans.

Table of Contents

Why You’ll Love This Recipe

No-Bake Christmas Cherry Bliss is the perfect treat for any occasion, be it holiday gatherings, festive parties, or comfort food cravings during chilly winter nights. Its simple preparation allows you to whip up this dessert in no time, making it a go-to when you’re short on time but want to impress. The layers of soft angel food cake, luscious cream, and sweet cherries create a flavor explosion that everyone will adore. Plus, it’s versatile enough to suit various tastes, making it a crowd-pleaser that’ll keep guests coming back for more.

Seasonal Ingredients Spotlight

This recipe shines a spotlight on delightful seasonal ingredients that bring warmth and color to your holiday table. The bright red cherries contrast beautifully with the creamy white whipped cream, creating a stunning visual appeal. Aromatic vanilla infuses the dish with a cozy scent, while the light, airy texture of angel food cake adds a whimsical touch. By incorporating these fresh and local ingredients, you not only celebrate the season but also embrace sustainability, ensuring a delightful experience that feels good for you and the environment.

What You’ll Need

To make No-Bake Christmas Cherry Bliss, gather the following ingredients:

1 package of angel food cake
1 can of cherry pie filling
2 cups of whipped cream
1 cup of cream cheese
1/2 cup of powdered sugar
1 teaspoon of vanilla extract

These ingredients combine to create a harmonious blend of sweetness and creaminess. For flavor variations, consider substituting the cherry filling with other fruit options like blueberry or strawberry. Additionally, for a lighter option, you can use Greek yogurt instead of cream cheese.

How to Make This Recipe

1. Prepare the Base

In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. The mixture should be creamy and free of lumps, with a sweet, inviting aroma.

2. Mix the Ingredients

Fold in the whipped cream gently until well combined. This step should leave you with a light and airy mixture that’s both velvety and fluffy.

3. Slice the Cake

Slice the angel food cake into 1-inch pieces. The soft texture will make this easy, and the cake should have a cloud-like appearance.

4. Layer the Ingredients

In a serving dish, layer the angel food cake, cream mixture, and cherry pie filling in alternating layers. This process creates a beautiful contrast of colors and textures in the dish.

5. Complete the Layers

Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a topping of cherry pie filling. The final product should look artfully assembled and festive.

6. Chill Before Serving

Refrigerate for at least 2 hours before serving. This allows flavors to meld together, and the dessert to set, enhancing the overall taste experience.

Essential Tools

To create this dreamy dessert, you’ll need some essential tools:

Large mixing bowl
Electric mixer or whisk
Serving dish or trifle bowl
Spatula for folding

These tools make the process easier and ensure your No-Bake Christmas Cherry Bliss is prepared efficiently. If you’re a fan of whipped cream, having a handheld mixer will speed up the process significantly!

Meal Prep & Storage Tips

No-Bake Christmas Cherry Bliss can be made ahead of time, making it perfect for busy holiday schedules. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to prepare in advance, consider assembling the layers but leave the whipped cream topping off until you’re ready to serve. This will keep the dessert fresh and prevent it from becoming soggy.

Perfect Pairings

Elevate your No-Bake Christmas Cherry Bliss by pairing it with the perfect accompaniments. A dollop of extra whipped cream on top adds a luxurious touch, while a sprinkle of crushed almonds or walnuts brings a delightful crunch. To drink, hot chocolate with a hint of cinnamon or a sparkling holiday punch enhances the festive spirit. Visually, serving on a bright red plate adds to the holiday cheer!

Nutrition Facts

Here is the estimated nutritional breakdown per serving:

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

To ensure your No-Bake Christmas Cherry Bliss comes out perfectly, avoid these common mistakes:

Too Dry Whipped Cream: Be careful not to over-whip the cream; it should hold its shape but still be soft and spreadable.
Lumpy Cream Cheese Mixture: Make sure the cream cheese is at room temperature for easy mixing; if too cold, it won’t blend smoothly.
Soggy Layers: Allow the dessert to chill adequately to ensure proper setting; rushing this step can lead to sogginess.

Pro Tips for Best Results

For a richer flavor, consider adding a splash of almond extract to the cream mixture.
Use fresh, high-quality ingredients for the best taste—fresh cherries can enhance the overall experience!
If you want to make your dessert sparkle, top with edible glitter for a festive touch!

Recipe Variations to Explore

Feel free to play with flavors and toppings! Try using different fruit pie fillings such as strawberry or blueberry for a unique twist on this classic. Consider drizzling chocolate syrup between the layers or introducing citrus zest for a refreshing hint. For a holiday-themed twist, add crushed peppermint candies on top for a festive crunch.

Dietary Adaptations & Safety Info

This recipe can be adapted to cater for various dietary needs. For a gluten-free version, select gluten-free angel food cake and ensure the cherry pie filling doesn’t contain gluten. To make it vegan, substitute cream cheese with a plant-based alternative and use coconut whipped cream. Always check for allergens when purchasing ingredients.

Frequently Asked Questions

Can I use homemade whipped cream instead of store-bought?

Absolutely! Homemade whipped cream can add a fresh flavor and texture to the dish.

How long can I keep the dessert in the fridge?

You can store No-Bake Christmas Cherry Bliss in the refrigerator for up to 3 days.

Can I use frozen cherries instead of canned pie filling?

Yes, frozen cherries can be used; just thaw, drain, and sweeten to taste!

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone or even a thick yogurt for a lighter alternative.

Is this recipe suitable for parties?

Definitely! This dessert is a crowd-pleaser and is perfect for holiday gatherings!

Final Thoughts & Next Steps

Now that you’re ready to create your own No-Bake Christmas Cherry Bliss, gather your ingredients and don your apron! Share your results and thoughts in the comments, and tag your delicious creations on social media. For more festive recipes, explore our dessert category here: Dessert Recipes. Happy baking!