Description
A delightful, fudgy treat with layers of cherry pie filling, creamy whipped cream, and fluffy angel food cake, perfect for the holiday season.
Ingredients
Scale
- 1 package of angel food cake
- 1 can of cherry pie filling
- 2 cups of whipped cream
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Slice the angel food cake into 1-inch pieces.
- In a serving dish, layer the angel food cake, cream mixture, and cherry pie filling in alternating layers.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, don’t rush the chilling step.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake, dessert, holiday, cherry, cream cheese