Description
Deliciously creamy protein balls combining strawberry cheesecake flavors with a healthy twist, perfect for snacks or picnics.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup protein powder
- 1/2 cup crushed graham crackers
- 1/2 cup diced strawberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the softened cream cheese, protein powder, crushed graham crackers, honey or maple syrup, and vanilla extract until well combined.
- Gently fold in the diced strawberries until evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to firm up.
- Enjoy your No-Bake Strawberry Cheesecake Protein Balls as a guilt-free snack!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Use cookie scoop for uniform sizes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, protein balls, strawberry cheesecake, healthy snacks, easy recipe