Description
Crispy and creamy phyllo rolls filled with tangy feta and drizzled with sweet chili honey, perfect for gatherings or as a cozy snack.
Ingredients
- Feta cheese
- Phyllo pastry or spring roll wrappers
- Chili honey
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and mix with salt and pepper to taste.
- Take a sheet of phyllo pastry, brush it with olive oil, and place a spoonful of the feta filling at one end.
- Roll tightly, tucking in the sides to seal.
- Place the rolls seam-side down on a baking sheet and brush with more olive oil.
- Bake for 15-20 minutes until golden and crispy.
- Drizzle with chili honey before serving.
Notes
These rolls can be made ahead of time and frozen before baking. Best enjoyed fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: feta, phyllo, chili honey, appetizer, Mediterranean