Description
Delightful fusion of peach cobbler and cheesecake in a golden donut form, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine diced peaches with sugar and let sit.
- In another bowl, mix melted butter, cream cheese, honey, and egg until smooth.
- Fold in the peach mixture and graham cracker crumbs.
- Fill the prepared donut pan with the batter and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before removing from the pan.
Notes
Store leftovers in an airtight container at room temperature for up to three days. Can be frozen for up to a month and reheated for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, donut, dessert, cheesecake, summer treat