Description
A creamy, velvety dip with bright minty flavor, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup peppermint extract
- 1/2 cup crushed peppermint candies
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Carefully fold in the whipped topping until creamy and airy.
- Incorporate the peppermint extract and crushed peppermint candies, mixing gently.
- Transfer the dip to a serving bowl and refrigerate for about 30 minutes.
- Serve with graham crackers or apple slices.
Notes
For a lighter version, swap in low-fat cream cheese or use coconut cream for a dairy-free option. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake dip, peppermint dip, holiday dessert, creamy dip