Description
Festive graham crackers covered in smooth white chocolate and topped with crunchy peppermint bits, perfect for holiday gatherings.
Ingredients
- Graham Crackers
- White Chocolate
- Crushed Peppermint Candies
- Sprinkles (optional)
Instructions
- Break the Graham Crackers into halves or quarters.
- Melt the White Chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each piece of graham cracker into the melted chocolate, ensuring they are completely coated.
- Place coated graham crackers on a parchment-lined baking sheet to set.
- While the chocolate is still wet, sprinkle crushed peppermint candies and sprinkles on top.
- Allow to set at room temperature or refrigerate for quicker setting.
- Once set, package or serve the graham crackers at your next holiday gathering.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: holiday dessert, peppermint, white chocolate, graham crackers, no-bake treat