Peppermint Snowball Cookies

Published on: December 18, 2025

Delicious Peppermint Snowball Cookies dusted with powdered sugar on a plate

Peppermint Snowball Cookies are the perfect festive treat, combining a soft, buttery texture with the delightful crunch of crushed candy canes. These cookies emanate a sweet, minty aroma that fills your kitchen with holiday cheer. They are not only visually appealing with their white powdered sugar coating but also bring a hint of nostalgia with every bite. With minimal ingredients, they are an easy and sustainable choice for holiday baking or any cozy gathering.

Table of Contents

Why You’ll Love This Recipe

Peppermint Snowball Cookies are a seasonal favorite that are perfect for holiday parties, family gatherings, or simply to enjoy with a warm cup of cocoa. They’re convenient to make, requiring only a few ingredients and minimal effort, which means you can whip up a batch in no time. The refreshing peppermint flavor contrasts beautifully with the rich, buttery dough, while their versatility allows you to enjoy them throughout the winter festivities. Plus, everyone loves a sweet treat to share!

Seasonal Ingredients Spotlight

The ingredients for Peppermint Snowball Cookies highlight the best of the holiday season. Unsalted butter offers a rich and creamy texture, while the fragrances of peppermint and vanilla harmonize beautifully, creating an aromatic experience. The crushed candy canes sprinkled within the dough not only add vibrant flecks of red and white but also lend a delightful crunch to each bite. These cookies celebrate natural ingredients that are easy to find and embody the essence of seasonal baking.

What You’ll Need

1 cup unsalted butter (softened to room temperature)
Rich and creamy, the base of your cookies.
¾ cup confectioners’ sugar (plus more for coating)
Gives sweetness and a lovely coating for finishing.
1 teaspoon vanilla extract
Enhances flavor with warm, sweet undertones.
1 teaspoon peppermint extract
Infuses the dough with a refreshing, minty essence.
2 ¼ cups all-purpose flour (spooned and leveled)
Provides structure and lightness to the cookies.
⅛ teaspoon salt
Balances sweetness and enhances flavors.
⅓ cup crushed candy canes (finely crushed)
Adds a festive crunch and minty burst.

Consider using vegan butter for a dairy-free alternative, or almond flour for a gluten-free option to accommodate dietary preferences while maintaining delightful flavor and texture.

How to Make This Recipe

Prepare the Base
In a large mixing bowl, beat the softened butter on medium speed until creamy. You’ll notice the butter turning light and fluffy, creating a perfect base for your cookies.
Mix the Ingredients
Add ¾ cup confectioners’ sugar and beat until smooth and fluffy. The mixture should be airy and well-combined, with the sweetness of the sugar complementing the richness of the butter.
Add Extracts
Mix in the vanilla extract and peppermint extract. Let the wonderful aroma fill your kitchen as these flavors meld together.
Incorporate Dry Ingredients
Gradually beat in flour and salt on low speed until a soft dough forms. The dough may seem slightly crumbly but should hold together when pressed.
Fold in Candy Canes
Carefully fold in crushed candy canes, being mindful not to overmix. The vibrant pieces add delightful color and bursts of flavor!
Chill the Dough
Cover and refrigerate the dough for at least 30 minutes to firm up. This step is crucial for preventing the cookies from spreading too much while baking.
Preheat & Prepare
Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
Shape the Cookies
Scoop 1 tablespoon of dough and roll it into balls. Place them 2 inches apart on the baking sheets, ensuring they have space to spread.
Bake
Bake for 15 minutes, or until the bottoms are lightly golden while the tops remain pale. Watch for the slight golden hue!
Cool & Coat
Cool the cookies on the baking sheet for 5 minutes, then roll warm cookies in confectioners’ sugar. Once cooled completely on a wire rack, roll them in sugar again for a snowy finish.

Essential Tools

Mixing Bowls
For combining your ingredients.
Electric Mixer
Helps achieve the creamy texture of the dough.
Parchment Paper
Prevents sticking and makes for easy cleanup.
Cookie Scoop
For perfectly sized cookies every time.
Wire Rack
Essential for proper cooling.

Meal Prep & Storage Tips

These cookies can be made ahead of time and stored in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. Allow them to thaw at room temperature, and re-roll in confectioners’ sugar just before serving for that fresh, snowy look.

Perfect Pairings

Peppermint Snowball Cookies are delicious on their own but also pair wonderfully with warm beverages like hot cocoa, peppermint lattes, or classic eggnog. Serve them alongside a cheese board for an interesting contrast, or plate them next to a scoop of vanilla ice cream for a delightful dessert combination. The presentation of these cookies, dusted in white sugar against festive platters, adds to the seasonal charm.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry: If your dough seems crumbly, add a splash of milk or water until it reaches a pliable consistency.
Chocolate Coating Breaks: If incorporating chocolate, ensure melted chocolate is smooth and warm for easy dipping.
Unevenly Shaped Balls: Use a cookie scoop to ensure uniformity in size, promoting even baking.

Pro Tips for Best Results

Chilling is Key: Never skip refrigerating the dough; it helps in shaping and prevents spreading.
Sift the Sugar: For the best coating, sift confectioners’ sugar before rolling the cookies to ensure a fine dusting.
Flavor Variations: Add a touch of almond extract for depth or swap out the candy canes for chopped nuts for a different texture.

Recipe Variations to Explore

Chocolate Dipped: Dip cooled cookies in melted dark or white chocolate for an elegant twist.
Flavored Nuts: Add chopped hazelnuts or pecans for a rich flavor contrast.
Coconut Infusion: Mix in shredded coconut for a tropical twist and an added chewy texture.

Dietary Adaptations & Safety Info

To adapt this recipe for various dietary needs, consider using vegan butter for a dairy-free option or gluten-free flour for those with gluten sensitivities. Watch for possible allergies with peppermint extract and candy canes, and feel free to substitute with other flavorings as desired.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor slightly.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend.
Is it okay to freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Thaw in the refrigerator before baking.
Can I use peppermint candy instead of candy canes?
Yes, finely crushed peppermint candy works just as well!
How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week.

Final Thoughts & Next Steps

Peppermint Snowball Cookies are a delightful addition to any festive gathering, bringing joy and sweetness to the table. We hope you enjoy making this recipe as much as sharing it! Don’t forget to comment with your thoughts and tag us in your delicious cookie photos. For more delightful dessert recipes, check out our collection here. Happy baking!