Description
A delightful treat that captures the essence of the holidays with rich layers of dark and white chocolate swirled with refreshing peppermint.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt dark chocolate chips with 1/4 cup sweetened condensed milk until smooth.
- Pour and spread melted dark chocolate evenly into the prepared pan.
- In a separate saucepan, melt white chocolate chips with remaining sweetened condensed milk and peppermint extract until smooth.
- Pour the white chocolate mixture over the dark chocolate layer.
- Swirl the two layers together using a knife to create a marbled effect.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 2 hours until firm.
- Remove from the pan and cut into squares.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peppermint, Fudge, Dessert, Holidays, Chocolate