Peppermint Truffles

Name: Peppermint Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: ¾ cup heavy cream; 2 tablespoons unsalted butter; 8 ounces semisweet or bittersweet chocolate, chopped; ¼ teaspoon peppermint extract; 3 candy canes, crushed; Toppings: crushed candy canes, red sanding sugar, or cocoa powder

by Peter Harper

Published on: December 2, 2025

Delicious homemade peppermint truffles topped with crushed candy canes.

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Peppermint Truffles are a festive indulgence that tantalizes the senses with their rich, fudgy texture and refreshing minty aroma. These delightful treats, adorned with crunchy crushed candy canes, melt in your mouth, offering a perfect balance of chocolate and peppermint sweetness. Easy to whip up with just a handful of ingredients, they make a lovely addition to holiday gatherings or a cozy night in. Embrace the season’s spirit by creating these playful and sustainable truffles that are sure to impress friends and family.

Table of Contents

Why You’ll Love This Recipe

These Peppermint Truffles are perfect for holiday celebrations, cozy winter nights, or simply as a sweet pick-me-up. With minimal effort and a handful of ingredients, they embody convenience and flavor, making them ideal for last-minute treats or thoughtful gifts. Versatile in their presentation, you can switch up toppings to suit any occasion, ensuring every batch feels unique and special. Plus, their festive minty flavor will leave everyone craving more!

Seasonal Ingredients Spotlight

This recipe highlights seasonal ingredients that elevate its flavor profile. The vibrant red and white of crushed candy canes add a cheerful touch, while the rich, dark chocolate embodies the warmth of winter. Heavy cream infuses the truffles with a luscious creaminess, contrasting beautifully with the crunchy texture of the candy canes. Utilizing local or sustainable chocolate not only enhances flavor but also supports eco-friendly practices, allowing you to indulge while being mindful of your choices.

What You’ll Need

To make these delightful Peppermint Truffles, gather the following ingredients:

¾ cup heavy cream: Provides a rich, creamy base for the truffles.
2 tablespoons unsalted butter: Adds a silky texture.
8 ounces semisweet or bittersweet chocolate, chopped: The star ingredient delivers deep, rich flavor.
¼ teaspoon peppermint extract: Enhances the minty freshness.
3 candy canes, crushed: Adds crunch and visual appeal.
Toppings: Choose from finely crushed candy canes, red sanding sugar, or cocoa powder for a beautiful finish.

For a dairy-free option, you can substitute heavy cream with coconut cream. Feel free to experiment with different chocolate types for varying sweetness and flavor profiles.

How to Make This Recipe

1. Prepare the Base

Bring the heavy cream and butter to a gentle boil in a medium saucepan over low-medium heat. Stir gently, allowing the butter to melt completely while the aroma of cream fills the air.

2. Mix the Ingredients

Pour the hot cream mixture over the chopped chocolate in a medium bowl and let it sit for 5 minutes. This step allows the chocolate to melt, creating a luscious consistency.

3. Stir in Flavors

Gently stir in the peppermint extract until smooth, then fold in the crushed candy canes. The mixture should be glossy and aromatic, with a delightful minty scent wafting up.

4. Chill the Mixture

Refrigerate the chocolate mixture until firm, about 1 to 2 hours. This allows it to set properly, making it easier to handle for shaping.

5. Shape the Truffles

Scoop out and roll the chilled chocolate into balls using a tablespoon cookie scoop. Dust your hands with cocoa powder or powdered sugar to prevent stickiness.

6. Roll in Toppings

Roll the truffles in your chosen toppings: crushed candy canes, cocoa powder, or red sanding sugar. Each option delivers a distinct texture and flavor contrast, enhancing the overall experience.

7. Final Chill

Refrigerate the truffles until set, taking another 1 to 2 hours. Once firm, they’re ready to tread into indulgence.

8. Serve and Enjoy

Serve your Peppermint Truffles on a festive platter and enjoy the rich, creamy center paired with the crisp crunch from the toppings.

Essential Tools

To make these delicious Peppermint Truffles, you will need:

Mixing bowl
Medium saucepan
Spatula or wooden spoon
Cookie scoop or melon baller
Baking tray lined with parchment paper

Optional tools include a double boiler for melting chocolate, which can help achieve a smooth consistency if you prefer.

Meal Prep & Storage Tips

If you’d like to make these truffles ahead of time, prepare them as directed and store them in an airtight container in the refrigerator for up to 1 week. To freeze, place the rolled truffles in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container for up to 2 months. Allow them to thaw in the fridge before enjoying.

Perfect Pairings

Pair Peppermint Truffles with a steaming cup of hot cocoa or a rich espresso for an indulgent experience. You could also serve them alongside festive snacks like spiced nuts or a cheese platter featuring sharp cheeses, which contrast beautifully with the sweetness of the truffles. For a visually stimulating presentation, arrange the truffles on a vibrant platter with holiday-themed decorations.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

To ensure cheesecakes turn out perfectly every time, keep these tips in mind:

Dough Too Dry: If the chocolate mixture feels too dry, add a splash of heavy cream while rolling to ensure a nice, pliable texture.
Chocolate Coating Breaks: Make sure your melted chocolate remains smooth and warm for an even coating.
Unevenly Shaped Balls: Using a cookie scoop ensures uniform size, helping with even cooking and presentation.

Pro Tips for Best Results

Use high-quality chocolate for a more intense flavor.
Allow the truffles to rest at room temperature for a few minutes before serving; this improves their flavor profile.
Experiment with flavor variations by adding orange zest or espresso powder for a twist.

Recipe Variations to Explore

Feel free to get creative with your Peppermint Truffles! Consider adding:

Flavored extracts: Try incorporating almond or vanilla extract for different nuances.
Nut butters: Add a spoonful of peanut or almond butter into the mixture for a rich twist.
Seasonal spices: A dash of cinnamon or nutmeg can add warmth.

Dietary Adaptations & Safety Info

This recipe can easily be adapted for various dietary needs. For a vegan version, substitute with coconut cream and use dairy-free chocolate. To make gluten-free truffles, simply ensure your chocolate and toppings are certified gluten-free.

Frequently Asked Questions

Can I use milk chocolate instead of semisweet or bittersweet?

Yes, you can! However, milk chocolate will result in a sweeter truffle, so adjust your peppermint extract accordingly.

How do I store leftover truffles?

Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Can I make these truffles ahead of time?

Absolutely! They are perfect for making ahead and storing for holiday parties.

What if my truffles are too soft to shape?

If the mixture is too soft, chill it longer in the refrigerator until it becomes firmer, making it easier to roll.

Can I make these without peppermint extract?

Certainly! You can swap it out for a different flavor or simply omit it for chocolate truffles.

Final Thoughts & Next Steps

Creating Peppermint Truffles is an enjoyable and rewarding experience that will heighten your holiday spirit. Share your truffle-making journey with friends and family, and don’t forget to tag us with your delicious creations! For more festive recipes, check out our dessert category here. Happy cooking!