Description
An autumn delight featuring layers of spiced cake, creamy pumpkin filling, and crunchy toffee bits, perfect for gatherings and holiday celebrations.
Ingredients
Scale
- 1 spice cake mix
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1/2 cup toffee bits
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Prepare the spice cake according to package instructions and bake until golden brown; let it cool completely.
- In a separate bowl, combine pumpkin puree, cream cheese, vanilla extract, and powdered sugar until smooth and creamy.
- In another bowl, whip the cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture.
- In a trifle dish, create layers with crumbled spice cake, pumpkin filling, and toffee bits until all ingredients are used, finishing with a layer of whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Feel free to substitute the spice cake mix with a gluten-free version or use dairy-free whipped cream for dietary needs.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin, Trifle, Fall Dessert, Autumn Treat, Seasonal Recipe