Can I make these meatballs ahead of time for Christmas?

Absolutely! These cranberry meatballs are perfect for making ahead. Prepare them completely, then refrigerate for up to 2 days. Reheat in a 350°F oven for 15-20 minutes before serving.

Can I use frozen meatballs instead of homemade?

Yes, you can use 1 lb of frozen meatballs. Bake according to package directions, then toss with the homemade cranberry glaze. This cuts preparation time significantly.

What's the best way to keep meatballs warm for a party?

Use a slow cooker on the warm setting or a chafing dish. The cranberry glaze helps keep them moist while warming. Stir occasionally to prevent sticking.

Can I make these gluten-free?

Yes! Use gluten-free breadcrumbs and ensure your barbecue sauce and Worcestershire sauce are gluten-free brands. All other ingredients are naturally gluten-free.

How do I know when the meatballs are fully cooked?

The internal temperature should reach 165°F when tested with a meat thermometer. The meatballs will be firm to the touch and no longer pink inside.

Quick Cranberry Meatballs (Christmas Recipe)

Name: Quick Cranberry Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground meat (beef or turkey); 1 cup cranberry sauce; 1 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Optional herbs (parsley, rosemary)

Description

Festive meatballs glazed with a vibrant cranberry sauce, perfect for holiday gatherings.

Ingredients

Scale

1 lb ground meat (beef or turkey)
1 cup cranberry sauce
1 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Optional herbs (parsley, rosemary)

Instructions

In a mixing bowl, combine ground meat, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Add the egg and mix until combined, ensuring the texture is slightly sticky.
Preheat oven to 400°F (200°C). Roll the mixture into meatballs and place on a baking tray lined with parchment.
Bake for about 20 minutes until golden brown and cooked through, reaching an internal temperature of 165°F.
Simmer cranberry sauce in a small saucepan until warmed through. Glaze the cooked meatballs with the sauce and serve.

Notes

Make ahead and store in an airtight container for 3 days, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs
Calories: 180
Sugar: 14g
Sodium: 400mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Christmas, meatballs, holiday recipe, cranberry, appetizer, festive, easy recipe