Why This Salmon Patties Recipe Is a Family Favorite

This salmon patties recipe is cherished nationwide for delivering crispy edges paired with a flaky, flavorful interior. It’s simple to prepare with canned or fresh salmon, making it perfect for busy weeknights, easy meal prep, and budget-friendly dining.

Popular search queries such as easy salmon patties, canned salmon patties recipe, air fryer salmon patties, and southern salmon patties reflect the diverse ways people enjoy this classic dish. Whether you’re looking for a salmon patties recipe with crackers or want to make salmon patties without eggs, this guide has you covered.

Many also search for tips on how to make salmon patties stick together or the best way to cook salmon patties. We’ll walk you through everything, from mixing the perfect patty to pan-frying or air frying for golden, crispy perfection.

Experience expert advice and recreate this comforting, versatile meal that’s a hit whether served as an appetizer, lunch, or family dinner.

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Ingredients for Best Salmon Patties Recipe

Gather these simple and flavorful ingredients to whip up crispy, golden salmon patties with a tender, flaky interior. Perfect for quick weeknight dinners or meal prepping.

• 14-15 oz canned salmon, well drained (or cooked fresh salmon, skin and bones removed)
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• 1 medium yellow onion, finely diced (about 1 cup)
• 1/2 red bell pepper, seeded and diced (optional for sweetness)
• 1/2 cup panko bread crumbs (or crushed crackers for variation)
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise (optional, adds moisture for better binding)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic salt (or 1/2 teaspoon salt + 1/4 teaspoon garlic powder)
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup parsley, finely minced

Nutrition Information for Salmon Patties (Per Serving)

• Calories: ~240 kcal
• Protein: 14g
• Carbohydrates: 4g
• Fat: 19g
• Fiber: 0.3g
• Sodium: Varies by recipe (typically 400-600mg)

Recipe Variations

This easy salmon patties recipe can be customized to suit various tastes and dietary needs:

• Canned Salmon Version: Quick, budget-friendly, and pantry-stable choice.
• Fresh Salmon Patties: Use cooked, flaked fresh salmon for a lighter texture and fresh flavor.
• Air Fryer Salmon Patties: A healthier frying alternative with crispy results.
• Gluten-Free: Swap regular panko for gluten-free crumbs or crushed nuts.
• Southern Style: Add crushed saltine crackers and old bay seasoning for classic southern flavor.

Tips and Secrets for Perfect Salmon Patties

• Drain well: Removing excess moisture helps patties hold together better.
• Use binder: Egg and mayonnaise improve moisture and texture.
• Crispy coating: Lightly dust patties with panko or flour before frying.
• Cook in batches: Avoid crowding the pan to maintain crispiness.
• Rest before cooking: Chill patties 20-30 minutes to firm up for easier handling.

Recommended Tools for Making Salmon Patties

Using the right tools makes preparing salmon patties easier and helps achieve perfect, flavorful results.

• Large Mixing Bowl: For combining salmon and other ingredients evenly.
• Non-stick or Cast Iron Skillet: For frying patties to a golden crisp without sticking.
• Sharp Chef’s Knife: To finely dice onions, peppers, and herbs.
• Measuring Cups & Spoons: For precise ingredient measuring, ensuring balanced flavor and texture.
• Spatula or Fish Turner: For gentle flipping of patties without breaking them.
• Wire Rack: To drain cooked patties and keep them crisp.
• Food Processor (optional): To finely chop fresh salmon or blend ingredients for smoother texture.

How to Make Salmon Patties? Step-by-Step Instructions & Tips

1. Prepare the salmon: Drain 14-15 oz canned salmon and flake it with a fork, removing any large bones or skin pieces. If using cooked fresh salmon, flake and remove skin/bones.
2. Sauté the veggies: In a medium skillet, heat 1 tablespoon olive oil and 1 tablespoon butter. Add finely diced onion and red bell pepper, sauté until golden and softened (7-9 minutes). Remove from heat.
3. Mix the patties: In a large bowl, combine flaked salmon, sautéed veggies, ½ cup panko bread crumbs, 1 lightly beaten egg, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic salt, ¼ teaspoon black pepper, and ¼ cup minced parsley. Stir gently until just combined.
4. Form patties: Using a heaping tablespoon of mixture, shape into 2-inch wide by ⅓ to ½ inch thick patties. For a crispier exterior, lightly dust patties with additional panko or flour.
5. Cook the patties: Heat 1 tablespoon olive oil and 1 tablespoon butter in a clean non-stick skillet over medium heat. Cook patties in batches, sautéing each side 3-4 minutes until golden brown and cooked through. Reduce heat if browning too fast.
6. Drain and rest: Place cooked patties on a paper towel-lined plate to drain excess oil. Let rest 2-3 minutes before serving.
7. Serve: Enjoy warm with tartar sauce, lemon wedges, or on buns as salmon burgers.

Tips to Succeed with Salmon Patties

• Don’t overmix: Combining gently keeps the patties tender, not dense.
• Chill before cooking: Refrigerate formed patties for 20-30 minutes to firm up and reduce breakage while frying.
• Use fresh herbs: Parsley or dill brighten flavor wonderfully.
• No mayo option: Substitute extra egg or a bit of mashed potato for moisture if avoiding mayo.
• Cook in batches: Avoid crowding the pan to maintain frying temperature and crispiness.