Savory Chicken Enchilada Soup Delight

Name: Savory Chicken Enchilada Soup Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) enchilada sauce; 4 cups chicken broth; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, avocado, cilantro

by Vincent

Published on: December 11, 2025

Bowl of savory Chicken Enchilada Soup topped with cheese and herbs

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Savory Chicken Enchilada Soup is the ultimate comfort dish, perfect for cozy evenings or gatherings with friends. Its vibrant colors and tantalizing aroma create an inviting atmosphere in your kitchen, while the rich layers of flavor dance on your palate with every spoonful. This special dish is not only easy to make but also utilizes seasonal and sustainable ingredients, making it a smart choice for any occasion.

Table of Contents

Why You’ll Love This Recipe

Savory Chicken Enchilada Soup is perfect for weeknight dinners, holiday gatherings, or when you need a hearty meal that warms the soul. It’s a versatile dish that combines the delightful flavors of chicken and enchilada sauce in a comforting soup format. Plus, it’s incredibly convenient to whip up in under 30 minutes, making it a lifesaver on busy days, while still packing a flavorful punch that everyone will love.

Seasonal Ingredients Spotlight

This recipe celebrates fresh, seasonal ingredients that heighten its appeal. Vibrant bell peppers add a pop of color, while the rich aroma of freshly sautéed garlic and onion tantalizes your senses. The earthy black beans and sweet corn introduce hearty textures throughout the dish. When made with local produce, you enhance not only the flavor but also the sustainability of your meal, enjoying the natural goodness that comes with every ingredient.

What You’ll Need

To create this comforting dish, gather the following ingredients:

2 cups cooked, shredded chicken
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, avocado, cilantro

Feel free to substitute the chicken for shredded rotisserie chicken or even tofu for a vegetarian twist. This soup is flexible, allowing for adjustments to fit your dietary needs.

How to Make This Recipe

Prepare the Base
In a large pot, sauté the diced onion and minced garlic over medium heat until they are translucent and fragrant, about 3-4 minutes.
Mix the Ingredients
Add the cooked chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper to the pot. Stir well to combine everything into a delicious, thick mixture that promises warmth.
Simmer to Perfection
Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes. The blending flavors will create a comforting aroma that fills your kitchen.
Taste & Adjust
Taste the soup and adjust the seasonings as needed. If you prefer a spicier kick, feel free to add a pinch more chili powder!
Serve & Garnish
Serve the soup hot and garnish with optional toppings like shredded cheese, sour cream, avocado slices, or chopped cilantro. Each topping contributes its unique texture and flavor, making each bite interesting.

Essential Tools

Large pot or Dutch oven
Wooden spoon for stirring
Chopping board and knife
Measuring spoons
Ladle for serving

These basic kitchen essentials make the cooking process smooth and enjoyable, ensuring outstanding results!

Meal Prep & Storage Tips

This soup is perfect for meal prep! Make a batch at the start of the week and store it in airtight containers in the fridge for up to five days. For longer storage, freeze portions in freezer-safe bags for up to three months. Just remember to let it cool before sealing for the best results!

Perfect Pairings

Pair this delicious soup with crispy tortilla chips for a satisfying crunch or a fresh, zesty side salad for a light touch. To elevate the experience, serve with a refreshing glass of iced tea or a fruity margarita. The contrast between the warm, savory soup and the chilly drink is blissful.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Too Spicy? If the soup becomes too hot, add a spoonful of sour cream to mellow the heat.
Too Thick? If it’s thicker than desired, gradually stir in more chicken broth until the desired consistency is reached.
Underseasoned? If the flavors seem flat, boost them with a little extra salt or seasoning to bring everything together.

Pro Tips for Best Results

Use fresh herbs like cilantro for garnishing to elevate flavor and presentation.
Experiment with different beans like pinto or kidney for varied textures.
Allow the soup to sit for a few minutes after cooking for the flavors to blend even more.

Recipe Variations to Explore

Vegetarian Version: Swap chicken for mushrooms or zucchini and use vegetable broth for a hearty vegetarian twist.
Different Beans: Try chickpeas or kidney beans for new flavors and textures.
Add Veggies: Toss in sautéed bell peppers or fresh spinach for added nutrition and color.

Dietary Adaptations & Safety Info

This recipe can easily be adapted for various dietary needs. To make it gluten-free, ensure your enchilada sauce is gluten-free. For a lactose-free option, omit cheese or use dairy-free alternatives. Always check for allergens in pre-packaged ingredients to suit your guests’ needs.

Frequently Asked Questions

1. Can I make this soup in advance?
Absolutely! This soup tastes even better when allowed to sit, as the flavors meld together.

2. Is this soup freezer-friendly?
Yes, it can be frozen for up to three months. Just cool it down before placing it in freezer-safe containers.

3. How can I make this dish spicier?
Add diced jalapeños or a dash of hot sauce to the soup for an extra kick!

4. Can this be made vegetarian?
Certainly! Use vegetable broth and substitute the chicken with hearty vegetables or beans.

5. What toppings should I use?
Popular options include shredded cheese, avocado slices, sour cream, or fresh herbs!

Final Thoughts & Next Steps

Now that you have the recipe for Savory Chicken Enchilada Soup, it’s time to gather your ingredients and start cooking! We’d love to hear how it turns out—please share your cooking experience or any variations you try. Explore more comforting recipes here: {internal_link_1}. Happy cooking!

Savory Chicken Enchilada Soup Delight

Author: meta-savory
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten-Free, Dairy-Free Option Available

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Description

A comforting and flavorful chicken enchilada soup, perfect for cozy evenings and gatherings.

Ingredients

Scale

2 cups cooked, shredded chicken
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

In a large pot, sauté the diced onion and minced garlic over medium heat until they are translucent and fragrant, about 3-4 minutes.
Add the cooked chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.
Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes.
Taste the soup and adjust the seasonings as needed.
Serve the soup hot and garnish with optional toppings like shredded cheese, sour cream, avocado slices, or chopped cilantro.