Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

Name: Savory French Onion Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 lb (450g) pork mince (ground pork); 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder); 1 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; Freshly cracked black pepper, to taste; 2 sheets puff pastry, thawed if frozen; 1 egg, beaten with 1 tbsp milk (for egg wash); Cheese (cheddar or mozzarella); Fresh herbs (thyme, rosemary, parsley); Chili flakes (optional)

by Vincent

Published on: December 11, 2025

Golden flaky French onion sausage rolls on a plate, filled with savory goodness.

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Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

Savory French Onion Sausage Rolls are a delightful treat that promises to tantalize your taste buds. Imagine biting into a golden, flaky pastry that encases a rich, flavorful filling of pork mince mixed with aromatic onion soup blend. The aroma wafts through your kitchen, enveloping you in warmth and comfort. Perfect for gatherings, these sausage rolls not only bring a festive touch to the table but also celebrate the joy of easy, sustainable cooking.

Table of Contents

Why You’ll Love This Recipe

These Savory French Onion Sausage Rolls are the ultimate party appetizer or a comforting snack for any occasion. Whether you’re hosting a casual get-together, watching the game, or looking for a delightful treat for the holidays, these rolls are quick and easy to make. The combination of flaky pastry and deliciously seasoned filling offers a taste that will please any palate, while their versatility allows you to customize the flavors to what you love most.

Seasonal Ingredients Spotlight

This recipe highlights some of the best seasonal ingredients. Fresh herbs like thyme and parsley not only add vibrant green hues but also infuse your dish with a garden-fresh aroma. The textures from the flaky puff pastry and the savory filling create a mouthwatering contrast, while fresh ingredients ensure that each bite is bursting with flavor. Choosing seasonal products not only elevates the dish but also supports local farms and sustainable practices.

What You’ll Need

1 lb (450g) pork mince (ground pork)
Rich, juicy flavor that forms the base of the filling.
1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
For that classic onion flavor, bringing depth to the dish.
1 tbsp tomato ketchup
Adds a hint of sweetness and moisture.
1 tsp Worcestershire sauce
A savory umami boost.
1 tsp Dijon mustard
A spicy kick to elevate the flavor profile.
Freshly cracked black pepper, to taste
For a touch of warmth.
2 sheets puff pastry, thawed if frozen
Golden and flaky, crucial for that irresistible texture.
1 egg, beaten with 1 tbsp milk (for egg wash)
Gives the pastry a shiny, golden finish.
Cheese (cheddar or mozzarella)
Adds richness and a delightful gooeyness.
Fresh herbs (thyme, rosemary, parsley)
Bright flavors that balance the richness of the meat.
Chili flakes (optional)
For those who enjoy a bit of heat.

Substitutions: If you’re looking for a lighter option, ground turkey or chicken can be used instead of pork. For a vegetarian version, substitute with a mix of sautéed mushrooms, lentils, and spices.

How to Make This Recipe

1. Preheat Oven

Set your oven to 200°C (392°F) and line a baking tray with parchment paper to ensure easy cleanup.

2. Prepare Filling

In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and cracked black pepper. Mix until everything is evenly incorporated, creating a rich and savory filling.

3. Assemble Rolls

Roll out the puff pastry sheets and cut them in half lengthwise. Place a generous portion of filling along one edge of each half. Roll the pastry over the filling tightly and seal the edges using a little water or an egg wash for that perfect seal.

4. Apply Egg Wash

In a small bowl, beat the egg with milk. Brush this mixture over the tops of the rolls to give them a golden, glossy finish when baked.

5. Bake

Place the prepared rolls on the lined baking tray and bake for 20–25 minutes, or until they are golden brown and cooked through. The filling should be hot and the pastry flaky.

6. Cool & Serve

Once baked, allow the rolls to rest for a few minutes before slicing. Serve warm, accompanied by your favorite dips or sides, or enjoy them on their own!

Essential Tools

Mixing Bowl: For combining your ingredients.
Pastry Brush: To apply the egg wash.
Baking Tray: Essential for holding your rolls during baking.
Parchment Paper: To line your baking tray for easier cleanup.
Knife: For cutting pastry and slicing the rolls.

Meal Prep & Storage Tips

These sausage rolls can be made ahead of time and frozen before baking. Simply assemble them, freeze on a tray, and then transfer to an airtight container. They can be baked straight from the freezer, adding a few extra minutes to the cooking time. Leftover rolls can be stored in an airtight container in the fridge for up to three days; simply reheat in the oven for the best texture.

Perfect Pairings

Savory French Onion Sausage Rolls pair beautifully with a crisp green salad, a tangy dipping sauce like aioli or sriracha mayonnaise, and a chilled glass of white wine like a Chardonnay. The fresh flavors from the salad contrast perfectly with the rich filling, making each bite even more enjoyable.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 1 g

Avoid These Common Pitfalls

Dough Too Dry: If you find the dough is too dry, add a splash of milk until it becomes pliable again.
Unevenly Shaped Rolls: Use a cookie scoop when measuring the filling to ensure uniformity.
Burning the Egg Wash: Keep an eye on the rolls towards the end of the baking time to prevent the egg wash from burning.

Pro Tips for Best Results

Be sure not to overfill the pastry; this can lead to bursting while baking. A generous but not overly large portion is key.
For an extra flavor boost, consider adding sautéed mushrooms or cheese to the filling.
Make sure your pastry is cold before use, as this helps to achieve the perfect flaky texture.

Recipe Variations to Explore

Spicy Kick: Add diced jalapeños or crushed red pepper to the filling for a spicy twist.
Herbed Delight: Experiment with using different herbs like dill or basil to switch up the flavor profile.
Cheese Lovers: Incorporate different cheeses like feta or gouda into the filling for a unique taste.

Dietary Adaptations & Safety Info

This recipe can be adapted for various dietary needs. For a gluten-free option, look for gluten-free puff pastry. Use ground beef or plant-based sausage for a different flavor. Always check labels for any allergens, especially if you’re catering to guests.

Frequently Asked Questions

Q1: Can I make these sausage rolls ahead of time?
Yes! You can assemble them, freeze them, and bake them when you’re ready.

Q2: What can I use instead of pork mince?
Ground turkey, chicken, or a vegetarian mix can be great alternatives.

Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to three days; reheat in the oven for best results.

Q4: Can I use homemade puff pastry?
Absolutely! Homemade pastry will add a delicious touch to these rolls.

Q5: How do I give the pastry extra flavor?
Consider sprinkling some herbs or grated cheese on top of the egg wash before baking.

Final Thoughts & Next Steps

In summary, Savory French Onion Sausage Rolls are not just a recipe; they are an experience that brings comfort and joy. We invite you to try making them and share your thoughts! Tag us on social media or comment below. For more delicious recipes, check out our collection of appetizers. Let’s get cooking!

Savory French Onion Sausage Rolls

Author: meta-savory
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Paleo

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Description

Delightful sausage rolls with a rich, flavorful filling of pork mince and French onion soup mix, all wrapped in golden, flaky pastry.

Ingredients

Scale

1 lb (450g) pork mince (ground pork)
1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
1 tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Freshly cracked black pepper, to taste
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tbsp milk (for egg wash)
Cheese (cheddar or mozzarella)
Fresh herbs (thyme, rosemary, parsley)
Chili flakes (optional)

Instructions

Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and cracked black pepper.
Roll out the puff pastry sheets and cut them in half lengthwise. Place filling along one edge of each half and roll tightly.
Seal the edges using a little water or egg wash.
Brush the tops of the rolls with the egg and milk mixture.
Bake for 20–25 minutes or until golden brown and cooked through.
Allow to cool for a few minutes before slicing and serving warm.