Description
A delightful dish that combines the richness of smoked salmon with creamy linguine, perfect for any occasion.
Ingredients
Scale
- 8 oz linguine pasta
- 4 oz smoked salmon
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Grated Parmesan cheese (for serving)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Stir in smoked salmon and warm through for 2-3 minutes.
- Pour in heavy cream, letting it simmer to thicken.
- Add cooked linguine to the skillet, tossing to coat with the sauce.
- Mix in fresh dill, lemon juice, salt, and pepper.
- Serve immediately, optionally garnished with grated Parmesan cheese.
Notes
This dish can be made ahead for busy weeknights. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pasta Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: salmon, linguine, pasta, quick meal, seafood