How long do homemade candied pecans last?

Properly stored in an airtight container at room temperature, these candied cinnamon pecans will stay fresh and crunchy for up to 2 weeks. For longer storage, freeze for up to 3 months.

Can I make these in the oven instead?

Yes, you can bake them at 300°F for 20-25 minutes, stirring halfway through. However, the slow cooker method provides more even heating and requires less attention.

What's the best way to package these for gifts?

Use decorative mason jars, cellophane bags tied with ribbon, or festive tins. Include a handwritten label with storage instructions for a personal touch.

Can I use other types of nuts?

Absolutely! Walnuts, almonds, or cashews all work beautifully. Adjust cooking time slightly based on the nut size and density.

Why are my pecans sticking together?

This usually happens if they weren't spread in a single layer to cool. Break them apart while still slightly warm, or if already cooled, gently separate with your hands.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar by up to 1/4, but the coating may be less crisp and the pecans might not store as long.

Slow Cooker Candied Cinnamon Pecans

Description

Delightful sweet and spicy pecans cooked in a slow cooker, perfect for snacks or festive gatherings.

Ingredients

Scale

1 cup pecans
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup water
1/4 teaspoon salt

Instructions

In a slow cooker, combine brown sugar, granulated sugar, cinnamon, vanilla extract, water, and salt. Stir until well mixed.
Add the pecans to the mixture and stir to coat evenly.
Cover and cook on low for 2-3 hours, stirring every 30 minutes.
After cooking, spread the pecans on a baking sheet lined with parchment paper to cool.
Once cooled, break apart any clusters and enjoy!

Notes

Store in an airtight container at room temperature for up to two weeks. Freezes well for long-term storage.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Snack
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 62mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: candied pecans, slow cooker snacks, holiday treats, sweet and spicy nuts