Description
Fudgy, chocolatey cookies filled with melted chocolate and mini marshmallows, reminiscent of summer nights by the campfire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the chocolate chips and graham cracker crumbs.
- Take tablespoons of dough, flatten them, and place mini marshmallows in the center, sealing the dough over them.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool slightly before transferring to wire racks.
Notes
Chill the dough for 30 minutes before baking for better texture. These cookies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: smores, cookies, dessert, chocolate, marshmallow