Strawberry Milkshake Pound Cake

Name: Strawberry Milkshake Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 cup fresh strawberries, pureed; 1 cup powdered sugar; 2-3 tablespoons milk for glaze; Whipped cream or vanilla ice cream for serving

by Vincent

Published on: December 14, 2025

Slice of strawberry milkshake pound cake topped with fresh strawberries

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Indulge in the delightful experience of Strawberry Milkshake Pound Cake, where a classic dessert meets a refreshing twist. This beautiful cake, with its soft, buttery crumb and vibrant pink hue, captures the essence of summer in every slice. Its heavenly aroma of fresh strawberries makes it impossible to resist, while the rich flavor evokes nostalgia and warmth. Perfect for gatherings or a sweet weekday treat, this cake stands out for its seasonal ingredients and simple preparation. Dive into this dessert that celebrates both the sweetness of strawberries and the joy of baking!

Table of Contents

Why You’ll Love This Recipe

Strawberry Milkshake Pound Cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a summer barbecue, or simply craving a delicious comfort food that evokes childhood memories. This recipe is not only easy to prepare but also versatile enough to suit any dessert table. The cake’s moist crumb, combined with the sweet and tangy flavors of strawberries, creates a delectable experience for all ages. You’ll appreciate the convenience of using fresh, seasonal ingredients, and the joy of serving this show-stopping cake to your loved ones.

Seasonal Ingredients Spotlight

Fresh strawberries are the star of this cake, bringing a burst of vibrant color and natural sweetness that perfectly complements the buttery cake. Local strawberries, picked at their peak ripeness, offer an irresistible aroma that fills your kitchen, creating a warm and inviting atmosphere. Their bright red hue and juicy texture not only enhance the cake’s flavor but also add visual appeal, making every slice a feast for the eyes. By choosing seasonal ingredients, you support local farmers and enjoy the freshest flavors nature has to offer.

What You’ll Need

For this Strawberry Milkshake Pound Cake, gather the following ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 cup fresh strawberries, pureed
1 cup powdered sugar
2-3 tablespoons milk for glaze
Whipped cream or vanilla ice cream for serving

Feel free to substitute the granulated sugar with coconut sugar for a healthier option. Use almond milk for a dairy-free version, and if you’re looking for a gluten-free alternative, swap the all-purpose flour for a 1:1 gluten-free flour blend.

How to Make This Recipe

1. Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to ensure easy removal after baking.

2. Prepare the Batter Base

In a large bowl, cream together the softened butter and sugar with an electric mixer until the mixture is light, fluffy, and pale in color, about 3-4 minutes. The aroma of sweet butter should fill the room.

3. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until everything is smoothly combined, creating a rich, creamy mixture.

4. Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the creamed mixture alternately with milk, starting and ending with the flour mixture. Mix until just combined; do not overmix to maintain a tender texture.

5. Fold in Pureed Strawberries

Gently fold in the strawberry puree, being careful not to break the airy texture of the batter. The mixture should have flecks of pink from the strawberries, and your kitchen will smell delightful.

6. Pour into Bundt Pan

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

7. Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be lightly golden and spring back when touched.

8. Cool the Cake

Let the cake cool in the pan for 15 minutes before gently transferring it to a wire rack to cool completely. Your kitchen will be filled with the warm, inviting scent of fresh strawberries.

9. Prepare the Glaze

For the glaze, whisk together powdered sugar and milk until smooth. Adjust the consistency by adding more milk if needed—aim for a drizzling consistency.

10. Serve with Whipped Cream

Drizzle the glaze over the cooled cake. Serve with a generous dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat that’s sure to impress.

Essential Tools

To make this Strawberry Milkshake Pound Cake, you’ll need the following essential tools:

Mixing bowls (large and medium)
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
Bundt pan
Toothpick for testing doneness
Cooling rack

Optional tools that may enhance your baking experience include a sifter for the flour and a cake stand for elegant serving.

Meal Prep & Storage Tips

To keep your Strawberry Milkshake Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. To thaw, simply let it sit at room temperature for a few hours. The cake also makes a great candidate for make-ahead desserts—the flavors often deepen after a day!

Perfect Pairings

Enhance your cake’s delightful flavors with perfect pairings! A refreshing glass of cold milk or a chilled strawberry lemonade complements the cake beautifully. For a festive touch, serve with a side of fresh fruit salad or a scoop of vanilla bean ice cream. Present your cake on a cake stand with fresh strawberries sprinkled around, creating an inviting look that’s as delicious as it is visually appealing.

Nutrition Facts

Per serving (based on 12 servings):

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

While making Strawberry Milkshake Pound Cake, avoid these common mistakes to ensure perfect results:

Dough Too Dry: If the batter appears too dry, add a splash of milk until it reaches a pliable consistency.
Uneven Baking: Ensure the bundt pan is filled evenly and not overstuffed, which can lead to uneven baking.
Glaze Too Thick: If the glaze isn’t drizzling nicely, add a bit more milk to reach the desired consistency.

Pro Tips for Best Results

Use room temperature ingredients for a smoother batter and better incorporation.
For deeper strawberry flavor, consider folding in diced strawberries along with the puree.
Keep an eye on the baking process and use a toothpick to check for doneness; every oven can vary slightly in temperature.

Recipe Variations to Explore

Explore these delicious twists on the Strawberry Milkshake Pound Cake:

Chocolate Chip Strawberry Cake: Add 1 cup of chocolate chips for an indulgent twist.
Lemon Strawberry Cake: Incorporate lemon zest into the batter for a refreshing citrus flavor.
Nutty Variation: Fold in 1 cup of chopped walnuts or pecans for an added crunch.

Dietary Adaptations & Safety Info

This recipe can be adapted for various dietary needs:

Gluten-Free: Substitute regular flour with a gluten-free flour blend.
Dairy-Free: Use dairy-free butter and almond milk to create a delicious dairy-free cake.
Vegan: Replace eggs with unsweetened applesauce (1/4 cup per egg) and use a vegan butter substitute.

Frequently Asked Questions

1. How do I store the cake?

Keep the cake in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

2. Can I use frozen strawberries?

Yes, but thaw and drain excess liquid before pureeing them to avoid a soggy batter.

3. Can I double the recipe?

Absolutely! Just use a larger bundt pan and ensure even baking time might increase slightly.

4. What if my cake is too dense?

This could be due to overmixing. Be sure to mix just until combined.

5. Can I make mini versions of this cake?

Yes! Use a mini bundt pan, and reduce the baking time. Start checking for doneness at 20-25 minutes.

Final Thoughts & Next Steps

Now that you’ve discovered the joys of baking Strawberry Milkshake Pound Cake, it’s time to create your own masterpiece! Don’t forget to share your experiences or tag us on social media. Happy baking! For more delightful dessert recipes, check out our dessert category page here.